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My Organic Diary

Mindful Happy Eating... The French Way

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crustless pie

CRUSTLESS EGGPLANT TARTE TATIN

EARTHY SALAD SERVED WITH HEALTHY FRITTATA

BABY BROCOLI CRUSTLESS PIE

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About Me

Hi there! Welcome on My Organic Diary!
I am Kelly, French foodie who believes food is medicine. As Holistic Private chef and Health Coach and Dietetics student, I am happy to share with you amazing and easy everyday eating recipes to eat healthily and happily but… the French way…

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almonds appetizer appetizers asian avocado basil berries bread breakfast cake chickpeas chocolate dessert eggplant eggs figs fish gluten free grains hazelnuts healthy lunch main main dish mushrooms nut butter nuts oats pasta peppers pie protein quinoa sesame side snack soup squash sweet sweet potatoes tahini tomatoes vegan vegetables vegetarian

OTHER DELICIOUS RECIPES

VEGAN WILD MUSHROOMS AND AVOCADO TARTARE

TAHINI BAKED WILD SALMON

FLUFFY PANCAKES VEGAN AND GLUTEN-FREE

RIDICULOUSLY DELICIOUS SINGLE SERVING DESSERTS

MORNING ACAI BOWL

CHOCOLATE ALMOND SPREAD

3-INGREDIENT BANANA QUINOA MUFFIN | Vegan | Gluten-Free

BANANA MUFFINS | Vegan | Easy

ENCHILADAS CASSEROLE | Vegan | Gluten-Free

VEGAN GLUTEN-FREE BANANA BREAD

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