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My Organic Diary

Mindful Happy Eating... The French Way

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crustless pie

CRUSTLESS EGGPLANT TARTE TATIN

EARTHY SALAD SERVED WITH HEALTHY FRITTATA

BABY BROCOLI CRUSTLESS PIE

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About Me

Hi there! Welcome on My Organic Diary!
I am Kelly, French foodie who believes food is medicine. As Holistic Private chef and Health Coach and Dietetics student, I am happy to share with you amazing and easy everyday eating recipes to eat healthily and happily but… the French way…

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almonds appetizer appetizers asian avocado basil berries bread breakfast cake chickpeas chocolate dessert eggplant eggs figs fish gluten free grains hazelnuts healthy lunch main main dish mushrooms nut butter nuts oats pasta peppers pie protein quinoa sesame side snack soup squash sweet sweet potatoes tahini tomatoes vegan vegetables vegetarian

OTHER DELICIOUS RECIPES

MORROCAN MUFLETA

3-INGREDIENT BANANA QUINOA MUFFIN | Vegan | Gluten-Free

TRIPLE CHOCOLATE SORBET | VEGAN | GLUTEN-FREE

BAKED EGG IN AVOCADO

BRAZILIAN LUNCH BOWL

SAVORY TARTE TATIN | Plant-Based | Whole Grain

TEMPEH BUDDHA BOWL

ONE-BOWL SUPER INTENSE BROWNIES | Gluten-free | Vegan

WHOLE WHEAT SALMON PASTA

HOMEMADE TAHINI MILK | Non-Dairy | Gluten-Free

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