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My Organic Diary

Mindful Happy Eating... The French Way

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desserts

5-ingredient LEMON CURD | Vegan | Quick

BAKED PEARS | Vegan | Easy

RIDICULOUSLY DELICIOUS SINGLE SERVING DESSERTS

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About Me

Hi there! Welcome on My Organic Diary!
I am Kelly, French foodie who believes food is medicine. As Holistic Private chef and Health Coach and Dietetics student, I am happy to share with you amazing and easy everyday eating recipes to eat healthily and happily but… the French way…

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almonds appetizer appetizers asian avocado basil berries bread breakfast cake chickpeas chocolate dessert eggplant eggs figs fish gluten free grains hazelnuts healthy lunch main main dish mushrooms nut butter nuts oats pasta peppers pie protein quinoa sesame side snack soup squash sweet sweet potatoes tahini tomatoes vegan vegetables vegetarian

OTHER DELICIOUS RECIPES

BERRIES CRISP | Gluten Free | Vegan | No Sugar Added

ARUGULA AVOCADO PESTO

ENCHILADAS CASSEROLE | Vegan | Gluten-Free

NUTELLA OVERNIGHT OATS | Vegan | Gluten Free

EGGPLANT CAVIAR WITH POMEGRANATE SEEDS

WILD MUSHROOMS SOUP

KOSHER FOR PASSOVER RECIPES

GRANOLA BAR

TUNISIAN SANDWICH | Pescatarian | Kid-Friendly

TAHINI SQUASH CRUMBLE | Vegan | Gluten-Free

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