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My Organic Diary

Mindful Happy Eating... The French Way

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desserts

5-ingredient LEMON CURD | Vegan | Quick

BAKED PEARS | Vegan | Easy

RIDICULOUSLY DELICIOUS SINGLE SERVING DESSERTS

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About Me

Hi there! Welcome on My Organic Diary!
I am Kelly, French foodie who believes food is medicine. As Holistic Private chef and Health Coach and Dietetics student, I am happy to share with you amazing and easy everyday eating recipes to eat healthily and happily but… the French way…

Tags

almonds appetizer appetizers asian avocado basil berries bread breakfast cake chickpeas chocolate dessert eggplant eggs figs fish gluten free grains hazelnuts healthy lunch main main dish mushrooms nut butter nuts oats pasta peppers pie protein quinoa sesame side snack soup squash sweet sweet potatoes tahini tomatoes vegan vegetables vegetarian

OTHER DELICIOUS RECIPES

EGG COOKED IN PORTOBELLO

TEMPEH BUDDHA BOWL

BAKED EGG IN AVOCADO

HOMEMADE TAHINI MILK | Non-Dairy | Gluten-Free

CHOCOLATE NUT BAR

FRESH TOMATOES MUSTARD COD

DELICIOUS BREAKFAST GLUTEN-FREE COOKIES

PORTOBELLO BURGER

SIMPLE VEGETABLE TAJINE | Vegan | Gluten-Free

MARINARA HALIBUT

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