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My Organic Diary

Mindful Happy Eating... The French Way

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ASIAN SALAD

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About Me

Hi there! Welcome on My Organic Diary!
I am Kelly, French foodie who believes food is medicine. As Holistic Private chef and Health Coach and Dietetics student, I am happy to share with you amazing and easy everyday eating recipes to eat healthily and happily but… the French way…

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almonds appetizer appetizers asian avocado basil berries bread breakfast cake chickpeas chocolate dessert eggplant eggs figs fish gluten free grains hazelnuts healthy lunch main main dish mushrooms nut butter nuts oats pasta peppers pie protein quinoa sesame side snack soup squash sweet sweet potatoes tahini tomatoes vegan vegetables vegetarian

OTHER DELICIOUS RECIPES

EGGPLANT CAVIAR WITH POMEGRANATE SEEDS

SIMPLE VEGETABLE TAJINE | Vegan | Gluten-Free

CRUSTLESS POTATOES PIE

WHOLE WHEAT SALMON PASTA

BUTTERNUT SQUASH NOODLES

TUNISIAN SANDWICH | Pescatarian | Kid-Friendly

SWEET & SOUR COUSCOUS

BABY BROCOLI CRUSTLESS PIE

LENTILS BEANS TOMATO STEW | Protein Loaded | Vegan | Gluten Free

BLACK AND RED QUINOA BOWL | Vegan | Gluten-Free

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