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My Organic Diary

Mindful Happy Eating... The French Way

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ITALY GUIDE - Our 18-day itinerary traveling from Venice to Cinco-Terra, Tuscany and Puglia

ITALY GUIDE | Travel | Europe

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About Me

Hi there! Welcome on My Organic Diary!
I am Kelly, French foodie who believes food is medicine. As Holistic Private chef and Health Coach and Dietetics student, I am happy to share with you amazing and easy everyday eating recipes to eat healthily and happily but… the French way…

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5-day clean eating detox meal plan

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almonds appetizer appetizers asian avocado basil berries bread breakfast cake chickpeas chocolate dessert eggplant eggs figs fish gluten free grains hazelnuts healthy lunch main main dish mushrooms nut butter nuts oats pasta peppers pie protein quinoa sesame side snack soup squash sweet sweet potatoes tahini tomatoes vegan vegetables vegetarian

OTHER DELICIOUS RECIPES

Healthy gluten free low sugar brownies

GLUTEN FREE BROWNIES

CREAMY MUSHROOMS SPINACH GRAIN BOWL - healthy vegan and easy high in nutrient dish 

CREAMY MUSHROOMS SPINACH GRAIN BOWL | Vegan | Quick

Water challah

CHALLAH BREAD

Tahini baked salmon

TAHINI BAKED WILD SALMON

Vegan gluten-free banana bread - Absolutely mouth-watering banana bread made with oats and almond flour, using chocolate chips and pecans

VEGAN GLUTEN-FREE BANANA BREAD

MULTI SEEDS CRACKERS

Curried Cauliflower Soup - Spicy creamy vegan dish, ideal for fall and winter

CURRIED CAULIFLOWER SOUP | Vegan | Gluten-Free

BERRIES CHIA PUDDING

TRUFFLE OIL MUSHRROMS PIE

HUMMUS AND CHICKPEAS TOPPING

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