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My Organic Diary

Mindful Happy Eating... The French Way

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FIG AND DATE ALMOND CAKE | Gluten-Free | Vegan

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About Me

Hi there! Welcome on My Organic Diary!
I am Kelly, French foodie who believes food is medicine. As Holistic Private chef and Health Coach and Dietetics student, I am happy to share with you amazing and easy everyday eating recipes to eat healthily and happily but… the French way…

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almonds appetizer appetizers asian avocado basil berries bread breakfast cake chickpeas chocolate dessert eggplant eggs figs fish gluten free grains hazelnuts healthy lunch main main dish mushrooms nut butter nuts oats pasta peppers pie protein quinoa sesame side snack soup squash sweet sweet potatoes tahini tomatoes vegan vegetables vegetarian

OTHER DELICIOUS RECIPES

TAHINI CHOCOLATE CHUNKS COOKIES

RAW CHOCO NUTS CAKE

THAI NOODLES SOUP | Vegan | Easy

TERIYAKI TEMPEH WITH MIXED GRAINS

SUN DRIED TOMATO PESTO | Vegan | Gluten-Free

THE BEST NUT BUTTER CAKE EVER

Gluten-Free Puff Pastry Pepper Onion Pie

3-INGREDIENT BANANA QUINOA MUFFIN | Vegan | Gluten-Free

2 INGREDIENTS ONION JAM

2 INGREDIENTS CHICKPEA FLOUR TORTILLA | Gluten Free

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