Skip to primary navigation
Skip to main content
Skip to primary sidebar

My Organic Diary

Mindful Happy Eating... The French Way

Home
Recipes
WORK WITH ME
VIDEOS
Lifestyle
SHOP
About me
Contact Me

grain

FIG AND DATE ALMOND CAKE | Gluten-Free | Vegan

Primary Sidebar

LET’S CONNECT!

Looking for something?

Search this website

About Me

Hi there! Welcome on My Organic Diary!
I am Kelly, French foodie who believes food is medicine. As Holistic Private chef and Health Coach and Dietetics student, I am happy to share with you amazing and easy everyday eating recipes to eat healthily and happily but… the French way…

Tags

almonds appetizer appetizers asian avocado basil berries bread breakfast cake chickpeas chocolate dessert eggplant eggs figs fish gluten free grains hazelnuts healthy lunch main main dish mushrooms nut butter nuts oats pasta peppers pie protein quinoa sesame side snack soup squash sweet sweet potatoes tahini tomatoes vegan vegetables vegetarian

OTHER DELICIOUS RECIPES

3-INGREDIENT BANANA QUINOA MUFFIN | Vegan | Gluten-Free

BLACK BEAN BURGER | Vegan | Gluten-Free

MORROCAN MUFLETA

POTATOES RAISINS & PRUNES

SWEET POTATOES QUINOA LUNCH BOWL | Gluten-Free | Vegan

MORNING ACAI BOWL

MEAL PREP #1 | Plant-based | Easy

WALNUTS AND RAISINS BREAD

QUINOA CRUSTED COD

SHAKSHUKA 2.0 | Vegan Option | Easy

Copyright © 2021 · Site By Myraj Media