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My Organic Diary

Mindful Happy Eating... The French Way

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holidays

FIG AND DATE ALMOND CAKE | Gluten-Free | Vegan

ISRAELI STYLE SAVORY HAMANTASCHEN | Vegan

SWEET POTATOE LATKES SANDWICH | Oven Baked

GLUTEN FREE CHEESCAKE

HOMEMADE NUTELLA HAMANTASHEN

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About Me

Hi there! Welcome on My Organic Diary!
I am Kelly, French foodie who believes food is medicine. As Holistic Private chef and Health Coach and Dietetics student, I am happy to share with you amazing and easy everyday eating recipes to eat healthily and happily but… the French way…

Tags

almonds appetizer appetizers asian avocado basil berries bread breakfast cake chickpeas chocolate dessert eggplant eggs figs fish gluten free grains hazelnuts healthy lunch main main dish mushrooms nut butter nuts oats pasta peppers pie protein quinoa sesame side snack soup squash sweet sweet potatoes tahini tomatoes vegan vegetables vegetarian

OTHER DELICIOUS RECIPES

SUPERFOODS BEAUTY BOWL | Vegan | No Sugar Added

BAKED CINNAMON RUTABAGAS

4-INGREDIENT PROTEIN QUINOA CUPS | Vegan | Gluten-Free

TAHINI CHOCOLATE CHUNKS COOKIES

CURRIED CAULIFLOWER SOUP | Vegan | Gluten-Free

FLUFFY PANCAKES VEGAN AND GLUTEN-FREE

SAVORY TARTE TATIN | Plant-Based | Whole Grain

4-INGREDIENT LAYERED CHOCOLATE MOUSSE ENTREMET | Easy | Gluten-Free

BABY BROCOLI CRUSTLESS PIE

COOKIE DOUGH BALLS | Vegan | Gluten-Free

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