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My Organic Diary

Mindful Happy Eating... The French Way

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ITALY GUIDE - Our 18-day itinerary traveling from Venice to Cinco-Terra, Tuscany and Puglia

ITALY GUIDE | Travel | Europe

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About Me

Hi there! Welcome on My Organic Diary!
I am Kelly, French foodie who believes food is medicine. As Holistic Private chef and Health Coach and Dietetics student, I am happy to share with you amazing and easy everyday eating recipes to eat healthily and happily but… the French way…

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5-day clean eating detox meal plan

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almonds appetizer appetizers asian avocado basil berries bread breakfast cake chickpeas chocolate dessert eggplant eggs figs fish gluten free grains hazelnuts healthy lunch main main dish mushrooms nut butter nuts oats pasta peppers pie protein quinoa sesame side snack soup squash sweet sweet potatoes tahini tomatoes vegan vegetables vegetarian

OTHER DELICIOUS RECIPES

SWEET & SOUR COUSCOUS

Simple Vegetable Tajine - Delicious flavorful vegetarian version of the famous oriental dish. 

SIMPLE VEGETABLE TAJINE | Vegan | Gluten-Free

ALMOND FINANCIER AND LEMON CUSTARD

Healthy vegan, gluten-free superfoods cookie recipe loaded in nuts and seeds

DELICIOUS BREAKFAST GLUTEN-FREE COOKIES

Chestnut Raisin Teff Bread - Vegan sweet and sour healthy alternative to regular white bread.

CHESTNUT RAISIN TEFF BREAD | Vegan | Easy

EGG COOKED IN PORTOBELLO

BAKED EGG IN AVOCADO

Earthy Beet Salad - Delicious vegan and gluten-free dish served with Kite Hill dairy-free ricotta

EARTHY BEET SALAD | Vegan | Gluten-Free

Berries Crisp - gluten free vegan breakfast with no sugar added. 

BERRIES CRISP | Gluten Free | Vegan | No Sugar Added

Fig and date almond cake - gluten-free and vegan recipe ideal for Rosh Hashana or to make muffins with. Slightly sweet but high in flavors. 

FIG AND DATE ALMOND CAKE | Gluten-Free | Vegan

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