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My Organic Diary

Mindful Happy Eating... The French Way

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ITALY GUIDE - Our 18-day itinerary traveling from Venice to Cinco-Terra, Tuscany and Puglia

ITALY GUIDE | Travel | Europe

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About Me

Hi there! Welcome on My Organic Diary!
I am Kelly, French foodie who believes food is medicine. As Holistic Private chef and Health Coach and Dietetics student, I am happy to share with you amazing and easy everyday eating recipes to eat healthily and happily but… the French way…

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5-day clean eating detox meal plan

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almonds appetizer appetizers asian avocado basil berries bread breakfast cake chickpeas chocolate dessert eggplant eggs figs fish gluten free grains hazelnuts healthy lunch main main dish mushrooms nut butter nuts oats pasta peppers pie protein quinoa sesame side snack soup squash sweet sweet potatoes tahini tomatoes vegan vegetables vegetarian

OTHER DELICIOUS RECIPES

Chestnut Raisin Teff Bread - Vegan sweet and sour healthy alternative to regular white bread.

CHESTNUT RAISIN TEFF BREAD | Vegan | Easy

Tahini Cauliflower Steak - healthy vegan and gluten-free dish for dinners and occasions.

TAHINI CAULIFLOWER STEAK | Vegan | Gluten-Free

Avocado chickpeas pesto pasta - super healthy pasta version topped with an avocado chickpeas pesto vegan and gluten free!

AVOCADO CHICKPEAS PESTO PASTA

2 INGREDIENTS CHOCOLATE MOUSSE LAVA CAKE

individual serving delicious dessert for any occasion

RIDICULOUSLY DELICIOUS SINGLE SERVING DESSERTS

Nutella Overnight Oats - healthy gluten-free vegan breakfast topped with homemade Nutella 

NUTELLA OVERNIGHT OATS | Vegan | Gluten Free

THAI NOODLES SOUP | Vegan | Easy

ALMOND BUTTER

Vegan gluten-free banana bread - Absolutely mouth-watering banana bread made with oats and almond flour, using chocolate chips and pecans

VEGAN GLUTEN-FREE BANANA BREAD

Rosh Hashana Sweet Salad - Sweet salad made with the fruits from Rosh Hashana's seder

ROSH HASHANA SWEET SALAD | Vegan | Gluten-Free

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