As a pescatarian, (even if I cook meat for my clients) it’s always nice to change from fish. This is a great combination of texture and also a meal that will give you satiation and healthy fats!Print
Baked Egg in Avocado
- Prep Time: 3 mins
- Cook Time: 15 mins
- Total Time: 18 mins
- 2 Eggs
- Sea salt & pepper
- Seasoning, optional
- Cut avocado in half, remove pit. If necessary scoop out some avocado to make room for egg.
- Crack eggs into a bowl. Place yolk and some egg white (with a spoon) into the avocado’s hole.
- Bake in oven on 425 for 13-15 minutes.
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