As a pescatarian, (even if I cook meat for my clients) it’s always nice to change from fish. This is a great combination of texture and also a meal that will give you satiation and healthy fats!
Print![](https://i0.wp.com/myorganicdiary.com/wp-content/uploads/2016/11/baked-avocado.jpeg?resize=150%2C150&ssl=1)
Baked Egg in Avocado
- Prep Time: 3 mins
- Cook Time: 15 mins
- Total Time: 18 mins
Ingredients
Scale
- Avocado
- 2 Eggs
- Sea salt & pepper
- Seasoning, optional
Instructions
- Cut avocado in half, remove pit. If necessary scoop out some avocado to make room for egg.
- Crack eggs into a bowl. Place yolk and some egg white (with a spoon) into the avocado’s hole.
- Bake in oven on 425 for 13-15 minutes.
Hi there, You’ve done a great job. I will definitely digg it and personally suggest to my friends. I’m confident they will be benefited from this website.