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My Organic Diary

Mindful Happy Eating... The French Way

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miso

BROILED MISO EGGPLANT

TAHINI SQUASH CRUMBLE | Vegan | Gluten-Free

RAW CREAMY WATERMELON RADISH PIZZA | Dairy-Free

BLACK MISO COD

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About Me

Hi there! Welcome on My Organic Diary!
I am Kelly, French foodie who believes food is medicine. As Holistic Private chef and Health Coach and Dietetics student, I am happy to share with you amazing and easy everyday eating recipes to eat healthily and happily but… the French way…

Tags

almonds appetizer appetizers asian avocado basil berries bread breakfast cake chickpeas chocolate dessert eggplant eggs figs fish gluten free grains hazelnuts healthy lunch main main dish mushrooms nut butter nuts oats pasta peppers pie protein quinoa sesame side snack soup squash sweet sweet potatoes tahini tomatoes vegan vegetables vegetarian

OTHER DELICIOUS RECIPES

RAW VEGAN CHOCOLATE CAKE

MARINARA HALIBUT

ZUCCHINI TOMATO TIAN-CRUMBLE | Vegan | Gluten-Free

CRUSTLESS POTATOES PIE

RAW CHOCO NUTS CAKE

SUN DRIED TOMATO QUINOA BOWL | Vegan | Quick

VEGAN GLUTEN-FREE BANANA BREAD

LOW CALORIE ASIAN NOODLES | Vegan | Gluten-Free

2 INGREDIENTS CHICKPEA FLOUR TORTILLA | Gluten Free

BANANA CHOCOLATE BARS | Vegan | Gluten-Free

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