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My Organic Diary

Mindful Happy Eating... The French Way

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paprika

LENTILS BEANS TOMATO STEW | Protein Loaded | Vegan | Gluten Free

CAULIFLOWER CASSEROLE

BRAZILIAN LUNCH BOWL

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About Me

Hi there! Welcome on My Organic Diary!
I am Kelly, French foodie who believes food is medicine. As Holistic Private chef and Health Coach and Dietetics student, I am happy to share with you amazing and easy everyday eating recipes to eat healthily and happily but… the French way…

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almonds appetizer appetizers asian avocado basil berries bread breakfast cake chickpeas chocolate dessert eggplant eggs figs fish gluten free grains hazelnuts healthy lunch main main dish mushrooms nut butter nuts oats pasta peppers pie protein quinoa sesame side snack soup squash sweet sweet potatoes tahini tomatoes vegan vegetables vegetarian

OTHER DELICIOUS RECIPES

CRUSTLESS POTATOES PIE

BAKED CINNAMON RUTABAGAS

BERRIES CHIA PUDDING

HOMEMADE NUTELLA HAMANTASHEN

RAW VEGAN CHOCOLATE CAKE

QUINOA CRUSTED COD

LOW CALORIE ASIAN NOODLES | Vegan | Gluten-Free

3-INGREDIENT NUT BUTTER FUDGE

SWEET POTATOES QUINOA LUNCH BOWL | Gluten-Free | Vegan

ENCHILADAS CASSEROLE | Vegan | Gluten-Free

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