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My Organic Diary

Mindful Happy Eating... The French Way

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passover

DARK CHOCOLATE LAVA CAKE | Gluten-Free | Easy

CREAMY SPINACH PASTA | Vegan | Gluten-Free

KOSHER FOR PASSOVER RECIPES

GLUTEN FREE VEGAN PIZZA

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About Me

Hi there! Welcome on My Organic Diary!
I am Kelly, French foodie who believes food is medicine. As Holistic Private chef and Health Coach and Dietetics student, I am happy to share with you amazing and easy everyday eating recipes to eat healthily and happily but… the French way…

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almonds appetizer appetizers asian avocado basil berries bread breakfast cake chickpeas chocolate dessert eggplant eggs figs fish gluten free grains hazelnuts healthy lunch main main dish mushrooms nut butter nuts oats pasta peppers pie protein quinoa sesame side snack soup squash sweet sweet potatoes tahini tomatoes vegan vegetables vegetarian

OTHER DELICIOUS RECIPES

EGGPLANT FRIES WITH TAHINI DRESSING

2 INGREDIENTS CHOCOLATE MOUSSE LAVA CAKE

EARTHY BEET SALAD | Vegan | Gluten-Free

BAKED PEARS | Vegan | Easy

TAHINI CHOCOLATE CHUNKS COOKIES

HOMEMADE NUT MILK

VEGAN WILD MUSHROOMS AND AVOCADO TARTARE

RAW VEGAN CHOCOLATE CAKE

ONE-BOWL SUPER INTENSE BROWNIES | Gluten-free | Vegan

WILD MUSHROOMS SOUP

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