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My Organic Diary

Mindful Happy Eating... The French Way

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FIG AND RAISINS QUINOA COUSCOUS

ASIAN SALAD

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About Me

Hi there! Welcome on My Organic Diary!
I am Kelly, French foodie who believes food is medicine. As Holistic Private chef and Health Coach and Dietetics student, I am happy to share with you amazing and easy everyday eating recipes to eat healthily and happily but… the French way…

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almonds appetizer appetizers asian avocado basil berries bread breakfast cake chickpeas chocolate dessert eggplant eggs figs fish gluten free grains hazelnuts healthy lunch main main dish mushrooms nut butter nuts oats pasta peppers pie protein quinoa sesame side snack soup squash sweet sweet potatoes tahini tomatoes vegan vegetables vegetarian

OTHER DELICIOUS RECIPES

TAHINI CHOCOLATE GRANOLA | Vegan | Gluten-Free

OLIVE OIL BROWNIES

BLACK AND RED QUINOA BOWL | Vegan | Gluten-Free

SAVORY TARTE TATIN | Plant-Based | Whole Grain

DARK CHOCOLATE LAVA CAKE | Gluten-Free | Easy

BANANA CHOCOLATE BARS | Vegan | Gluten-Free

OVERNIGHT OATS CHIA PUDDING MILKSHAKE | Vegan

RIDICULOUSLY DELICIOUS SINGLE SERVING DESSERTS

FLUFFY PANCAKES VEGAN AND GLUTEN-FREE

HOMEMADE HUMMUS

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