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My Organic Diary

Mindful Happy Eating... The French Way

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FIG AND RAISINS QUINOA COUSCOUS

ASIAN SALAD

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About Me

Hi there! Welcome on My Organic Diary!
I am Kelly, French foodie who believes food is medicine. As Holistic Private chef and Health Coach and Dietetics student, I am happy to share with you amazing and easy everyday eating recipes to eat healthily and happily but… the French way…

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almonds appetizer appetizers asian avocado basil berries bread breakfast cake chickpeas chocolate dessert eggplant eggs figs fish gluten free grains hazelnuts healthy lunch main main dish mushrooms nut butter nuts oats pasta peppers pie protein quinoa sesame side snack soup squash sweet sweet potatoes tahini tomatoes vegan vegetables vegetarian

OTHER DELICIOUS RECIPES

POTATOES RAISINS & PRUNES

BERRIES CRISP | Gluten Free | Vegan | No Sugar Added

SIMPLE VEGETABLE TAJINE | Vegan | Gluten-Free

BAKED PEARS | Vegan | Easy

AVOCADO PORTOBELLO CUPS

BEET HUMMUS

SWEET POTATO GNOCCHI | Vegan | Gluten-Free

QUINOA CRUSTED COD

SWEET POTATOES QUINOA LUNCH BOWL | Gluten-Free | Vegan

3-INGREDIENT NUT BUTTER FUDGE

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