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My Organic Diary

Mindful Happy Eating... The French Way

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skillet

SHAKSHUKA 2.0 | Vegan Option | Easy

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About Me

Hi there! Welcome on My Organic Diary!
I am Kelly, French foodie who believes food is medicine. As Holistic Private chef and Health Coach and Dietetics student, I am happy to share with you amazing and easy everyday eating recipes to eat healthily and happily but… the French way…

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almonds appetizer appetizers asian avocado basil berries bread breakfast cake chickpeas chocolate dessert eggplant eggs figs fish gluten free grains hazelnuts healthy lunch main main dish mushrooms nut butter nuts oats pasta peppers pie protein quinoa sesame side snack soup squash sweet sweet potatoes tahini tomatoes vegan vegetables vegetarian

OTHER DELICIOUS RECIPES

TAHINI CAULIFLOWER STEAK | Vegan | Gluten-Free

BAKED PEARS | Vegan | Easy

CREAMY MUSHROOMS SPINACH GRAIN BOWL | Vegan | Quick

MORROCAN MUFLETA

FIG AND DATE ALMOND CAKE | Gluten-Free | Vegan

RAW VEGAN CHOCOLATE CAKE

CRUSTLESS EGGPLANT TARTE TATIN

HOMEMADE TAHINI MILK | Non-Dairy | Gluten-Free

ISRAELI STYLE SAVORY HAMANTASCHEN | Vegan

Gluten-Free Puff Pastry Pepper Onion Pie

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