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My Organic Diary

Mindful Happy Eating... The French Way

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skillet

SHAKSHUKA 2.0 | Vegan Option | Easy

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About Me

Hi there! Welcome on My Organic Diary!
I am Kelly, French foodie who believes food is medicine. As Holistic Private chef and Health Coach and Dietetics student, I am happy to share with you amazing and easy everyday eating recipes to eat healthily and happily but… the French way…

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almonds appetizer appetizers asian avocado basil berries bread breakfast cake chickpeas chocolate dessert eggplant eggs figs fish gluten free grains hazelnuts healthy lunch main main dish mushrooms nut butter nuts oats pasta peppers pie protein quinoa sesame side snack soup squash sweet sweet potatoes tahini tomatoes vegan vegetables vegetarian

OTHER DELICIOUS RECIPES

BREAKFAST MEAL PREP HAS NEVER BEEN EASIER

BROILED MISO EGGPLANT

TERIYAKI TEMPEH WITH MIXED GRAINS

VEGAN PORTOBELLO BACON

TOMATO CARAMELIZED ONION PIE | Vegetarian | Gluten-Free

MULTIGRAIN BABKA

EGGPLANT PIZZA

NUTELLA OVERNIGHT OATS | Vegan | Gluten Free

CHESTNUT RAISIN TEFF BREAD | Vegan | Easy

GRANOLA BAR

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