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My Organic Diary

Mindful Happy Eating... The French Way

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2 INGREDIENTS CHICKPEA FLOUR TORTILLA | Gluten Free

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About Me

Hi there! Welcome on My Organic Diary!
I am Kelly, French foodie who believes food is medicine. As Holistic Private chef and Health Coach and Dietetics student, I am happy to share with you amazing and easy everyday eating recipes to eat healthily and happily but… the French way…

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almonds appetizer appetizers asian avocado basil berries bread breakfast cake chickpeas chocolate dessert eggplant eggs figs fish gluten free grains hazelnuts healthy lunch main main dish mushrooms nut butter nuts oats pasta peppers pie protein quinoa sesame side snack soup squash sweet sweet potatoes tahini tomatoes vegan vegetables vegetarian

OTHER DELICIOUS RECIPES

HOMEMADE NUT MILK

STUFFED EGGPLANT

BLACK BEAN BURGER | Vegan | Gluten-Free

SPICY TAHINI BUTTER CARROTS | Vegan | Gluten-Free

PRALINE CAKE

NUTELLA OVERNIGHT OATS | Vegan | Gluten Free

ROSH HASHANA SWEET SALAD | Vegan | Gluten-Free

SHOPPING ESSENTIALS

BERRIES CHIA PUDDING

RAW VEGAN CHOCOLATE CAKE

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