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My Organic Diary

Mindful Happy Eating... The French Way

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tacos

2 INGREDIENTS CHICKPEA FLOUR TORTILLA | Gluten Free

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About Me

Hi there! Welcome on My Organic Diary!
I am Kelly, French foodie who believes food is medicine. As Holistic Private chef and Health Coach and Dietetics student, I am happy to share with you amazing and easy everyday eating recipes to eat healthily and happily but… the French way…

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almonds appetizer appetizers asian avocado basil berries bread breakfast cake chickpeas chocolate dessert eggplant eggs figs fish gluten free grains hazelnuts healthy lunch main main dish mushrooms nut butter nuts oats pasta peppers pie protein quinoa sesame side snack soup squash sweet sweet potatoes tahini tomatoes vegan vegetables vegetarian

OTHER DELICIOUS RECIPES

HOMEMADE NUT MILK

EGGPLANT OLIVE DIP CAPONATA | Vegan | Gluten-Free

BREAKFAST MEAL PREP HAS NEVER BEEN EASIER

POTATOES RAISINS & PRUNES

WHITE PITA BREAD

30-DAY DRINKING OCOO, BEAUTY & WELL-BEING DRINK

MARINARA HALIBUT

SUPERFOOD PROTEIN BARS

5-ingredient LEMON CURD | Vegan | Quick

VEGAN WILD MUSHROOMS AND AVOCADO TARTARE

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