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My Organic Diary

Mindful Happy Eating... The French Way

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2 INGREDIENTS CHICKPEA FLOUR TORTILLA | Gluten Free

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About Me

Hi there! Welcome on My Organic Diary!
I am Kelly, French foodie who believes food is medicine. As Holistic Private chef and Health Coach and Dietetics student, I am happy to share with you amazing and easy everyday eating recipes to eat healthily and happily but… the French way…

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almonds appetizer appetizers asian avocado basil berries bread breakfast cake chickpeas chocolate dessert eggplant eggs figs fish gluten free grains hazelnuts healthy lunch main main dish mushrooms nut butter nuts oats pasta peppers pie protein quinoa sesame side snack soup squash sweet sweet potatoes tahini tomatoes vegan vegetables vegetarian

OTHER DELICIOUS RECIPES

CRISPY TOFU RICE BOWL

4-INGREDIENT LAYERED CHOCOLATE MOUSSE ENTREMET | Easy | Gluten-Free

ALMOND FINANCIER AND LEMON CUSTARD

EGG COOKED IN PORTOBELLO

CAULIFLOWER CASSEROLE

GRANOLA BAR

MORROCAN MUFLETA

CRUSTLESS POTATOES PIE

VEGAN CASHEW CHEESECAKE

FIG AND RAISINS QUINOA COUSCOUS

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