Chia pudding doesn’t really require a recipe… The pudding is all about the ratio: 3 tablespoons chia per cup of liquid. Then let it sit overnight (or you can do it one hour before but will be less firm).
My favorite milk for the chia pudding is the unsweetened vanilla almond milk, but any milk could work!
I like to add goji berries or cocoa nibs which are my new obsessions! They add some crunchiness and bitterness to the pudding!
The smoothie was made using the vitamix.Print
Breakfast chia pudding, ideal to get the good amount of carbs before a workout or a long intense day.
- 1 cup of almond milk
- 4 tbsp of chia seeds
- 2 bananas
- 2 cups of berries
- Goji berries and/or cocoa nibs
- 1/4 cup of coconut water
- Soak the chia pudding overnight with the almond milk.
- Blend fruits with coconut water