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My Organic Diary

Mindful Happy Eating... The French Way

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tu b'shevat

VEGAN CASHEW CHEESECAKE

WALNUTS AND RAISINS BREAD

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About Me

Hi there! Welcome on My Organic Diary!
I am Kelly, French foodie who believes food is medicine. As Holistic Private chef and Health Coach and Dietetics student, I am happy to share with you amazing and easy everyday eating recipes to eat healthily and happily but… the French way…

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almonds appetizer appetizers asian avocado basil berries bread breakfast cake chickpeas chocolate dessert eggplant eggs figs fish gluten free grains hazelnuts healthy lunch main main dish mushrooms nut butter nuts oats pasta peppers pie protein quinoa sesame side snack soup squash sweet sweet potatoes tahini tomatoes vegan vegetables vegetarian

OTHER DELICIOUS RECIPES

PROTEIN POWER SMOOTHIE BOWL | Ideal After Working Out

TAHINI SQUASH CRUMBLE | Vegan | Gluten-Free

EARTHY SALAD SERVED WITH HEALTHY FRITTATA

CHOCOLATE NUT BAR

ROASTED CRUSTED CAULIFLOWER | Vegan

2 INGREDIENTS CHICKPEA FLOUR TORTILLA | Gluten Free

BANANA CHOCOLATE CHIP CHIA PUDDING | Vegan | Gluten-Free

COCOA GRANOLA

VEGAN FAKE SCRAMBLED EGGS | Gluten-free | Savory

SWEET CABBAGE SALAD

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