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My Organic Diary

Mindful Happy Eating... The French Way

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tu b'shevat

VEGAN CASHEW CHEESECAKE

WALNUTS AND RAISINS BREAD

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About Me

Hi there! Welcome on My Organic Diary!
I am Kelly, French foodie who believes food is medicine. As Holistic Private chef and Health Coach and Dietetics student, I am happy to share with you amazing and easy everyday eating recipes to eat healthily and happily but… the French way…

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almonds appetizer appetizers asian avocado basil berries bread breakfast cake chickpeas chocolate dessert eggplant eggs figs fish gluten free grains hazelnuts healthy lunch main main dish mushrooms nut butter nuts oats pasta peppers pie protein quinoa sesame side snack soup squash sweet sweet potatoes tahini tomatoes vegan vegetables vegetarian

OTHER DELICIOUS RECIPES

GLUTEN FREE VEGAN PIZZA

SUN DRIED TOMATO PESTO | Vegan | Gluten-Free

HOMEMADE TAHINI MILK | Non-Dairy | Gluten-Free

OVERNIGHT COCOA OATS

SUN DRIED TOMATO QUINOA BOWL | Vegan | Quick

BERRIES SMOOTHIE

HOMEMADE FRENCH TOAST WITH NUT BUTTER

ZUCCHINI BOATS WITH QUINOA | Vegan | Gluten-Free

3-INGREDIENT NUT BUTTER FUDGE

2 INGREDIENTS ONION JAM

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