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My Organic Diary

Mindful Happy Eating... The French Way

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tu b'shevat

VEGAN CASHEW CHEESECAKE

WALNUTS AND RAISINS BREAD

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About Me

Hi there! Welcome on My Organic Diary!
I am Kelly, French foodie who believes food is medicine. As Holistic Private chef and Health Coach and Dietetics student, I am happy to share with you amazing and easy everyday eating recipes to eat healthily and happily but… the French way…

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almonds appetizer appetizers asian avocado basil berries bread breakfast cake chickpeas chocolate dessert eggplant eggs figs fish gluten free grains hazelnuts healthy lunch main main dish mushrooms nut butter nuts oats pasta peppers pie protein quinoa sesame side snack soup squash sweet sweet potatoes tahini tomatoes vegan vegetables vegetarian

OTHER DELICIOUS RECIPES

SPAGHETTI SQUASH QUINOA AND

CHALLAH BREAD

MORROCAN MUFLETA

DELICIOUS BREAKFAST GLUTEN-FREE COOKIES

RAW CHOCO NUTS CAKE

RATATOUILLE QUINOA CASSEROLE

GRANOLA PARFAIT

5-ingredient LEMON CURD | Vegan | Quick

BLACK AND RED QUINOA BOWL | Vegan | Gluten-Free

HOMEMADE NUT MILK

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