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My Organic Diary

Mindful Happy Eating... The French Way

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tu b'shevat

VEGAN CASHEW CHEESECAKE

WALNUTS AND RAISINS BREAD

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About Me

Hi there! Welcome on My Organic Diary!
I am Kelly, French foodie who believes food is medicine. As Holistic Private chef and Health Coach and Dietetics student, I am happy to share with you amazing and easy everyday eating recipes to eat healthily and happily but… the French way…

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almonds appetizer appetizers asian avocado basil berries bread breakfast cake chickpeas chocolate dessert eggplant eggs figs fish gluten free grains hazelnuts healthy lunch main main dish mushrooms nut butter nuts oats pasta peppers pie protein quinoa sesame side snack soup squash sweet sweet potatoes tahini tomatoes vegan vegetables vegetarian

OTHER DELICIOUS RECIPES

ENCHILADAS CASSEROLE | Vegan | Gluten-Free

TRIPLE CHOCOLATE SORBET | VEGAN | GLUTEN-FREE

ARUGULA AVOCADO PESTO

ZUCCHINI TOMATO TIAN-CRUMBLE | Vegan | Gluten-Free

DELICIOUS BREAKFAST GLUTEN-FREE COOKIES

MULTIGRAIN BABKA

CRUSTLESS POTATOES PIE

RAW COOKIE DOUGH PROTEIN BALLS | Vegan | Gluten-Free

VEGAN COCONUT QUINOA BOWL

SQUASH AND LEEK SOUP

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