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My Organic Diary

Mindful Happy Eating... The French Way

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tu b'shevat

VEGAN CASHEW CHEESECAKE

WALNUTS AND RAISINS BREAD

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About Me

Hi there! Welcome on My Organic Diary!
I am Kelly, French foodie who believes food is medicine. As Holistic Private chef and Health Coach and Dietetics student, I am happy to share with you amazing and easy everyday eating recipes to eat healthily and happily but… the French way…

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almonds appetizer appetizers asian avocado basil berries bread breakfast cake chickpeas chocolate dessert eggplant eggs figs fish gluten free grains hazelnuts healthy lunch main main dish mushrooms nut butter nuts oats pasta peppers pie protein quinoa sesame side snack soup squash sweet sweet potatoes tahini tomatoes vegan vegetables vegetarian

OTHER DELICIOUS RECIPES

HOMEMADE HUMMUS

VEGETABLE SHAKSHUKA | VEGETARIAN | GLUTEN-FREE

CREAMY SPINACH PASTA | Vegan | Gluten-Free

BLACK BEAN BURGER | Vegan | Gluten-Free

HAZELNUT ALMOND BUTTER

SWEET POTATOE LATKES SANDWICH | Oven Baked

MULTI SEEDS CRACKERS

KOSHER FOR PASSOVER RECIPES

STUFFED PORTOBELLO MUSHROOMS

TRIPLE CHOCOLATE SORBET | VEGAN | GLUTEN-FREE

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