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My Organic Diary

Mindful Happy Eating... The French Way

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BAKED CINNAMON RUTABAGAS

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About Me

Hi there! Welcome on My Organic Diary!
I am Kelly, French foodie who believes food is medicine. As Holistic Private chef and Health Coach and Dietetics student, I am happy to share with you amazing and easy everyday eating recipes to eat healthily and happily but… the French way…

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almonds appetizer appetizers asian avocado basil berries bread breakfast cake chickpeas chocolate dessert eggplant eggs figs fish gluten free grains hazelnuts healthy lunch main main dish mushrooms nut butter nuts oats pasta peppers pie protein quinoa sesame side snack soup squash sweet sweet potatoes tahini tomatoes vegan vegetables vegetarian

OTHER DELICIOUS RECIPES

BUTTERNUT SQUASH SOUP

RATATOUILLE QUINOA CASSEROLE

THAI NOODLES SOUP | Vegan | Easy

BUTTERNUT SQUASH NOODLES

EGG COOKED IN PORTOBELLO

HOMEMADE NUT MILK

2 INGREDIENTS ONION JAM

CRISPY TOFU RICE BOWL

SQUASH AND LEEK SOUP

TAHINI 5-INGREDIENT FLOURLESS BREAD

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