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My Organic Diary

Mindful Happy Eating... The French Way

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whole wheat

WHOLE WHEAT SALMON PASTA

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About Me

Hi there! Welcome on My Organic Diary!
I am Kelly, French foodie who believes food is medicine. As Holistic Private chef and Health Coach and Dietetics student, I am happy to share with you amazing and easy everyday eating recipes to eat healthily and happily but… the French way…

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5-day clean eating detox meal plan

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almonds appetizer appetizers asian avocado basil berries bread breakfast cake chickpeas chocolate dessert eggplant eggs figs fish gluten free grains hazelnuts healthy lunch main main dish mushrooms nut butter nuts oats pasta peppers pie protein quinoa sesame side snack soup squash sweet sweet potatoes tahini tomatoes vegan vegetables vegetarian

OTHER DELICIOUS RECIPES

MULTI GRAINS PITA BREAD

Raw Creamy Watermelon Radish Pizza - the perfect summer appetizer. Vegan, gluten-free and dairy free!

RAW CREAMY WATERMELON RADISH PIZZA | Dairy-Free

Zucchini boats with quinoa - easy plant-based recipe ideal when hosting or for family dinner

ZUCCHINI BOATS WITH QUINOA | Vegan | Gluten-Free

Vegan arugula avocado pesto

ARUGULA AVOCADO PESTO

TERIYAKI TEMPEH WITH MIXED GRAINS

Eggplant tarte tatin - caramelized vegetarian pie spiced with paprika, cumin and tahini.

CRUSTLESS EGGPLANT TARTE TATIN

Sun dried tomato quinoa bowl - healthy lunch bowl, ideal for meal prep

SUN DRIED TOMATO QUINOA BOWL | Vegan | Quick

Vegan coconut quinoa bowl - Packed with flavors and nutrients. Topped with tempeh and broccolis.

VEGAN COCONUT QUINOA BOWL

Banana Chocolate Bars - Gluten-free and vegan indulgence, low in sugar and high in flavor!

BANANA CHOCOLATE BARS | Vegan | Gluten-Free

Squash hummus dip - Vegan and gluten-free loaded in protein fall dip

SQUASH HUMMUS DIP | Vegan | Gluten-Free

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