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My Organic Diary

Mindful Happy Eating... The French Way

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pomegranate

ROSH HASHANA SWEET SALAD | Vegan | Gluten-Free

EGGPLANT CAVIAR WITH POMEGRANATE SEEDS

SWEET CABBAGE SALAD

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About Me

Hi there! Welcome on My Organic Diary!
I am Kelly, French foodie who believes food is medicine. As Holistic Private chef and Health Coach and Dietetics student, I am happy to share with you amazing and easy everyday eating recipes to eat healthily and happily but… the French way…

Tags

almonds appetizer appetizers asian avocado basil berries bread breakfast cake chickpeas chocolate dessert eggplant eggs figs fish gluten free grains hazelnuts healthy lunch main main dish mushrooms nut butter nuts oats pasta peppers pie protein quinoa sesame side snack soup squash sweet sweet potatoes tahini tomatoes vegan vegetables vegetarian

OTHER DELICIOUS RECIPES

HOMEMADE TAHINI MILK | Non-Dairy | Gluten-Free

CAULIFLOWER CASSEROLE

SWEET POTATOE LATKES SANDWICH | Oven Baked

CREAMY MUSHROOMS SPINACH GRAIN BOWL | Vegan | Quick

ENCHILADAS CASSEROLE | Vegan | Gluten-Free

CHALLAH BREAD

ARUGULA AVOCADO PESTO

OLIVE OIL BROWNIES

BABY BROCOLI CRUSTLESS PIE

AVOCADO CHICKPEAS PESTO PASTA

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