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My Organic Diary

Mindful Happy Eating... The French Way

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pomegranate

ROSH HASHANA SWEET SALAD | Vegan | Gluten-Free

EGGPLANT CAVIAR WITH POMEGRANATE SEEDS

SWEET CABBAGE SALAD

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About Me

Hi there! Welcome on My Organic Diary!
I am Kelly, French foodie who believes food is medicine. As Holistic Private chef and Health Coach and Dietetics student, I am happy to share with you amazing and easy everyday eating recipes to eat healthily and happily but… the French way…

Tags

almonds appetizer appetizers asian avocado basil berries bread breakfast cake chickpeas chocolate dessert eggplant eggs figs fish gluten free grains hazelnuts healthy lunch main main dish mushrooms nut butter nuts oats pasta peppers pie protein quinoa sesame side snack soup squash sweet sweet potatoes tahini tomatoes vegan vegetables vegetarian

OTHER DELICIOUS RECIPES

8-MIN IMMUNE BOOSTER PASTA | Vegan | Gluten-Free

TEMPEH BUDDHA BOWL

FIG AND DATE ALMOND CAKE | Gluten-Free | Vegan

SHOPPING ESSENTIALS

5-ingredient LEMON CURD | Vegan | Quick

CURRIED CAULIFLOWER SOUP | Vegan | Gluten-Free

TAHINI CAULIFLOWER STEAK | Vegan | Gluten-Free

TRUFFLE OIL MUSHRROMS PIE

2 INGREDIENTS ONION JAM

BABY BROCOLI CRUSTLESS PIE

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