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My Organic Diary

Mindful Happy Eating... The French Way

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VEGAN CASHEW CHEESECAKE

MORNING ACAI BOWL

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About Me

Hi there! Welcome on My Organic Diary!
I am Kelly, French foodie who believes food is medicine. As Holistic Private chef and Health Coach and Dietetics student, I am happy to share with you amazing and easy everyday eating recipes to eat healthily and happily but… the French way…

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almonds appetizer appetizers asian avocado basil berries bread breakfast cake chickpeas chocolate dessert eggplant eggs figs fish gluten free grains hazelnuts healthy lunch main main dish mushrooms nut butter nuts oats pasta peppers pie protein quinoa sesame side snack soup squash sweet sweet potatoes tahini tomatoes vegan vegetables vegetarian

OTHER DELICIOUS RECIPES

SWEET POTATOES QUINOA LUNCH BOWL | Gluten-Free | Vegan

ALMOND BUTTER

HOMEMADE TAHINI MILK | Non-Dairy | Gluten-Free

PROTEIN POWER SMOOTHIE BOWL | Ideal After Working Out

THUMBPRINT CHOCO-NUT BUTTER COOKIES | Vegan | Gluten-Free

SHOPPING ESSENTIALS

2 INGREDIENTS CHICKPEA FLOUR TORTILLA | Gluten Free

TAHINI 5-INGREDIENT FLOURLESS BREAD

SESAME SEARED ASPARAGUS | Vegan | Gluten-Free

PINK BEET ONION PASTA | Low Calories | Gluten-Free

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