Almond better in incredibly delicious and also really healthy. Does not contain anything except natural almonds! All you need is…. PATIENCE & ALMONDS!
Also the process is a LOT faster if you warm the almonds in an oven first. I place mine in an oven preheated to 250F for about 30 minutes, until they are warm to the touch. This helps their oils release faster in the food processor, and they don’t seem to get any hotter than they would from the friction of the food processor, anyway.Print
- 3 cups of raw unsalted almonds
- 2 tbsp almond oil
- Place the almonds in a food processor fitted with an “S” blade. Secure the lid and allow to process for 20-30 minutes, stopping and scraping down the sides as needed throughout the process.
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You don’t soak your almonds first? There’s an enzyme that’s really important to soak out first for better digestion.