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My Organic Diary

Mindful Happy Eating... The French Way

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almond

FIG AND DATE ALMOND CAKE | Gluten-Free | Vegan

4-INGREDIENT COOKIES | Vegan | Gluten-Free

GLUTEN FREE BANANA BREAD

HAZELNUT ALMOND BUTTER

ALMOND FINANCIER AND LEMON CUSTARD

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About Me

Hi there! Welcome on My Organic Diary!
I am Kelly, French foodie who believes food is medicine. As Holistic Private chef and Health Coach and Dietetics student, I am happy to share with you amazing and easy everyday eating recipes to eat healthily and happily but… the French way…

Tags

almonds appetizer appetizers asian avocado basil berries bread breakfast cake chickpeas chocolate dessert eggplant eggs figs fish gluten free grains hazelnuts healthy lunch main main dish mushrooms nut butter nuts oats pasta peppers pie protein quinoa sesame side snack soup squash sweet sweet potatoes tahini tomatoes vegan vegetables vegetarian

OTHER DELICIOUS RECIPES

SWEET POTATOES QUINOA LUNCH BOWL | Gluten-Free | Vegan

ROSH HASHANA SWEET SALAD | Vegan | Gluten-Free

RAW CHOCO NUTS CAKE

TAHINI CHOCOLATE CHUNKS COOKIES

THE BEST ENERGY BITES | Vegan | Low Sugar

LOW CALORIE ASIAN NOODLES | Vegan | Gluten-Free

AVOCADO MANGO ZUCCHINI NOODLES

EGGPLANT LENTILS LASAGNA | Vegan | Gluten-Free

CHESTNUT RAISIN TEFF BREAD | Vegan | Easy

HOMEMADE FRENCH TOAST WITH NUT BUTTER

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