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My Organic Diary

Mindful Happy Eating... The French Way

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almond

FIG AND DATE ALMOND CAKE | Gluten-Free | Vegan

4-INGREDIENT COOKIES | Vegan | Gluten-Free

GLUTEN FREE BANANA BREAD

HAZELNUT ALMOND BUTTER

ALMOND FINANCIER AND LEMON CUSTARD

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About Me

Hi there! Welcome on My Organic Diary!
I am Kelly, French foodie who believes food is medicine. As Holistic Private chef and Health Coach and soon-to-be Registered Dietetician, I am happy to share with you amazing and easy everyday eating recipes to eat healthily and happily but… the French way…

Tags

almonds appetizer appetizers asian avocado basil berries bread breakfast cake chickpeas chocolate dessert eggplant eggs figs fish gluten free grains hazelnuts healthy lunch main main dish mushrooms nut butter nuts oats pasta peppers pie protein quinoa sesame side snack soup squash sweet sweet potatoes tahini tomatoes vegan vegetables vegetarian

OTHER DELICIOUS RECIPES

HOMEMADE NUTELLA HAMANTASHEN

SPICY TAHINI BUTTER CARROTS | Vegan | Gluten-Free

VEGAN COCONUT QUINOA BOWL

BERRIES CHIA PUDDING

SHAKSHUKA 2.0 | Vegan Option | Easy

3-INGREDIENT NUT BUTTER FUDGE

STUFFED EGGPLANT

CHOCOLATE MOUSSE ESPRESSO

CRISPY TOFU RICE BOWL

EGGPLANT FRIES WITH TAHINI DRESSING

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