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My Organic Diary

Mindful Happy Eating... The French Way

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ROSH HASHANA SWEET SALAD | Vegan | Gluten-Free

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About Me

Hi there! Welcome on My Organic Diary!
I am Kelly, French foodie who believes food is medicine. As Holistic Private chef and Health Coach and Dietetics student, I am happy to share with you amazing and easy everyday eating recipes to eat healthily and happily but… the French way…

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almonds appetizer appetizers asian avocado basil berries bread breakfast cake chickpeas chocolate dessert eggplant eggs figs fish gluten free grains hazelnuts healthy lunch main main dish mushrooms nut butter nuts oats pasta peppers pie protein quinoa sesame side snack soup squash sweet sweet potatoes tahini tomatoes vegan vegetables vegetarian

OTHER DELICIOUS RECIPES

VEGAN WILD MUSHROOMS AND AVOCADO TARTARE

3-INGREDIENT NUT BUTTER FUDGE

HUMMUS AND CHICKPEAS TOPPING

BANANA CHOCOLATE BARS | Vegan | Gluten-Free

3-INGREDIENT BANANA QUINOA MUFFIN | Vegan | Gluten-Free

SWEET POTATOES QUINOA LUNCH BOWL | Gluten-Free | Vegan

EARTHY BEET SALAD | Vegan | Gluten-Free

RAW CREAMY WATERMELON RADISH PIZZA | Dairy-Free

THAI NOODLES SOUP | Vegan | Easy

BAKED CINNAMON RUTABAGAS

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