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My Organic Diary

Mindful Happy Eating... The French Way

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VEGAN PORTOBELLO BACON

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About Me

Hi there! Welcome on My Organic Diary!
I am Kelly, French foodie who believes food is medicine. As Holistic Private chef and Health Coach and Dietetics student, I am happy to share with you amazing and easy everyday eating recipes to eat healthily and happily but… the French way…

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almonds appetizer appetizers asian avocado basil berries bread breakfast cake chickpeas chocolate dessert eggplant eggs figs fish gluten free grains hazelnuts healthy lunch main main dish mushrooms nut butter nuts oats pasta peppers pie protein quinoa sesame side snack soup squash sweet sweet potatoes tahini tomatoes vegan vegetables vegetarian

OTHER DELICIOUS RECIPES

MARINARA HALIBUT

CREAMY SPINACH PASTA | Vegan | Gluten-Free

ENCHILADAS CASSEROLE | Vegan | Gluten-Free

PINK BEET ONION PASTA | Low Calories | Gluten-Free

WILD MUSHROOMS SOUP

4-INGREDIENT LAYERED CHOCOLATE MOUSSE ENTREMET | Easy | Gluten-Free

PRALINE CAKE

SPICY EGGPLANT CHILI | Vegan | Gluten-Free

THE BEST ENERGY BITES | Vegan | Low Sugar

EGGPLANT FRIES WITH TAHINI DRESSING

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