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My Organic Diary

Mindful Happy Eating... The French Way

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VEGAN PORTOBELLO BACON

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About Me

Hi there! Welcome on My Organic Diary!
I am Kelly, French foodie who believes food is medicine. As Holistic Private chef and Health Coach and Dietetics student, I am happy to share with you amazing and easy everyday eating recipes to eat healthily and happily but… the French way…

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almonds appetizer appetizers asian avocado basil berries bread breakfast cake chickpeas chocolate dessert eggplant eggs figs fish gluten free grains hazelnuts healthy lunch main main dish mushrooms nut butter nuts oats pasta peppers pie protein quinoa sesame side snack soup squash sweet sweet potatoes tahini tomatoes vegan vegetables vegetarian

OTHER DELICIOUS RECIPES

SIMPLE VEGETABLE TAJINE | Vegan | Gluten-Free

QUINOA CRUSTED COD

SWEET POTATO GNOCCHI | Vegan | Gluten-Free

SUPERFOODS BEAUTY BOWL | Vegan | No Sugar Added

SUN DRIED TOMATO QUINOA BOWL | Vegan | Quick

TRUFFLE OIL MUSHRROMS PIE

TERIYAKI TEMPEH WITH MIXED GRAINS

4-INGREDIENT PROTEIN QUINOA CUPS | Vegan | Gluten-Free

TUNISIAN SANDWICH | Pescatarian | Kid-Friendly

MARINARA HALIBUT

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