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My Organic Diary

Mindful Happy Eating... The French Way

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bananas

BERRIES CHIA PUDDING

CHOCOLATE NUT BAR

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About Me

Hi there! Welcome on My Organic Diary!
I am Kelly, French foodie who believes food is medicine. As Holistic Private chef and Health Coach and Dietetics student, I am happy to share with you amazing and easy everyday eating recipes to eat healthily and happily but… the French way…

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5-day clean eating detox meal plan

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almonds appetizer appetizers asian avocado basil berries bread breakfast cake chickpeas chocolate dessert eggplant eggs figs fish gluten free grains hazelnuts healthy lunch main main dish mushrooms nut butter nuts oats pasta peppers pie protein quinoa sesame side snack soup squash sweet sweet potatoes tahini tomatoes vegan vegetables vegetarian

OTHER DELICIOUS RECIPES

Almonds and cashews raw nut milk, vegan, healthy and delicious!

HOMEMADE NUT MILK

Triple chocolate sorbet - Healthy vegan alternative to ice cream. Decadent and indulgent!

TRIPLE CHOCOLATE SORBET | VEGAN | GLUTEN-FREE

EGG COOKED IN PORTOBELLO

Healthy, gluten free and spiced lunch bowl with Brazilian flavors

BRAZILIAN LUNCH BOWL

Tahini Squash Crumble - Vegan and gluten-free casserole, ideal for fall

TAHINI SQUASH CRUMBLE | Vegan | Gluten-Free

TERIYAKI TEMPEH WITH MIXED GRAINS

5-Ingredient Lemon Curd - Vegan delicious cream lemon based, made under 5 minutes

5-ingredient LEMON CURD | Vegan | Quick

COOKIE DOUGH BALLS - healthy vegan and gluten-free delicious comforting snack and dessert 

COOKIE DOUGH BALLS | Vegan | Gluten-Free

Healthy vegan buddha lunch bowl with protein

TEMPEH BUDDHA BOWL

PRALINE CAKE

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