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My Organic Diary

Mindful Happy Eating... The French Way

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beautiful landscapes

ITALY GUIDE - Our 18-day itinerary traveling from Venice to Cinco-Terra, Tuscany and Puglia

ITALY GUIDE | Travel | Europe

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About Me

Hi there! Welcome on My Organic Diary!
I am Kelly, French foodie who believes food is medicine. As Holistic Private chef and Health Coach and Dietetics student, I am happy to share with you amazing and easy everyday eating recipes to eat healthily and happily but… the French way…

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5-day clean eating detox meal plan

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almonds appetizer appetizers asian avocado basil berries bread breakfast cake chickpeas chocolate dessert eggplant eggs figs fish gluten free grains hazelnuts healthy lunch main main dish mushrooms nut butter nuts oats pasta peppers pie protein quinoa sesame side snack soup squash sweet sweet potatoes tahini tomatoes vegan vegetables vegetarian

OTHER DELICIOUS RECIPES

BLACK MISO COD

EGGPLANT SHAKSHUKA

PORTOBELLO BURGER

Beauty Fig Cheese Toast - ideal snack, breakfast or light meal mixing sweet fig flavor to creamy savory cheese

BEAUTY FIG CHEESE TOAST | Vegan | Gluten-Free

BUTTERNUT SQUASH NOODLES

Water challah

CHALLAH BREAD

SESAME SEARED ASPARAGUS -  delicious vegetable recipe to serve as a side or an appetizer 

SESAME SEARED ASPARAGUS | Vegan | Gluten-Free

2 INGREDIENTS CHOCOLATE MOUSSE LAVA CAKE

CRUSTLESS POTATOES PIE

Vegan gluten-free banana bread - Absolutely mouth-watering banana bread made with oats and almond flour, using chocolate chips and pecans

VEGAN GLUTEN-FREE BANANA BREAD

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