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My Organic Diary

Mindful Happy Eating... The French Way

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ITALY GUIDE - Our 18-day itinerary traveling from Venice to Cinco-Terra, Tuscany and Puglia

ITALY GUIDE | Travel | Europe

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About Me

Hi there! Welcome on My Organic Diary!
I am Kelly, French foodie who believes food is medicine. As Holistic Private chef and Health Coach and Dietetics student, I am happy to share with you amazing and easy everyday eating recipes to eat healthily and happily but… the French way…

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5-day clean eating detox meal plan

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almonds appetizer appetizers asian avocado basil berries bread breakfast cake chickpeas chocolate dessert eggplant eggs figs fish gluten free grains hazelnuts healthy lunch main main dish mushrooms nut butter nuts oats pasta peppers pie protein quinoa sesame side snack soup squash sweet sweet potatoes tahini tomatoes vegan vegetables vegetarian

OTHER DELICIOUS RECIPES

ENCHILADAS CASSEROLE - healthy every-meal recipe, filled with fiber, protein and greens.

ENCHILADAS CASSEROLE | Vegan | Gluten-Free

Kosher for Passover Recipes - some of my best and easiest recipes kosher for passover and all year

KOSHER FOR PASSOVER RECIPES

5-Ingredient Lemon Curd - Vegan delicious cream lemon based, made under 5 minutes

5-ingredient LEMON CURD | Vegan | Quick

Spicy Eggplant Chili - one pot comforting vegan and gluten free dish loaded in protein

SPICY EGGPLANT CHILI | Vegan | Gluten-Free

WILD MUSHROOMS SOUP

Asian Noodles - an easy vegan and healthy alternatives. Low in calories, high in nutrients and flavors.

LOW CALORIE ASIAN NOODLES | Vegan | Gluten-Free

Vegetable lasagna - Dairy-free version of the classic lasagna dish

VEGETABLE LASAGNA | Vegan | Gluten-Free

Tahini Squash Crumble - Vegan and gluten-free casserole, ideal for fall

TAHINI SQUASH CRUMBLE | Vegan | Gluten-Free

Super fudge chocolate cake - Layered super lava cake on a homemade "Nutella" crust

SUPER FUDGE CHOCOLATE CAKE

VEGAN WILD MUSHROOMS AND AVOCADO TARTARE

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