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My Organic Diary

Mindful Happy Eating... The French Way

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VEGAN COCONUT QUINOA BOWL

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About Me

Hi there! Welcome on My Organic Diary!
I am Kelly, French foodie who believes food is medicine. As Holistic Private chef and Health Coach and Dietetics student, I am happy to share with you amazing and easy everyday eating recipes to eat healthily and happily but… the French way…

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almonds appetizer appetizers asian avocado basil berries bread breakfast cake chickpeas chocolate dessert eggplant eggs figs fish gluten free grains hazelnuts healthy lunch main main dish mushrooms nut butter nuts oats pasta peppers pie protein quinoa sesame side snack soup squash sweet sweet potatoes tahini tomatoes vegan vegetables vegetarian

OTHER DELICIOUS RECIPES

ONE POT TOMATO PASTA | Vegan | Gluten-Free

RAW HAZELNUT BROWNIE BARS | Vegan | Gluten-Free

TERIYAKI TEMPEH WITH MIXED GRAINS

OLIVE OIL BROWNIES

SWEET POTATOES LENTILS SOUP | Vegan | Gluten-Free | High in Protein

PUMPKIN CHEESECAKE | Vegan | Gluten-Free

TRIPLE CHOCOLATE SORBET | VEGAN | GLUTEN-FREE

BAKED EGG IN AVOCADO

SUN DRIED TOMATO PESTO | Vegan | Gluten-Free

EARTHY SALAD SERVED WITH HEALTHY FRITTATA

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