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My Organic Diary

Mindful Happy Eating... The French Way

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brussels sprouts

EARTHY SALAD SERVED WITH HEALTHY FRITTATA

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About Me

Hi there! Welcome on My Organic Diary!
I am Kelly, French foodie who believes food is medicine. As Holistic Private chef and Health Coach and Dietetics student, I am happy to share with you amazing and easy everyday eating recipes to eat healthily and happily but… the French way…

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almonds appetizer appetizers asian avocado basil berries bread breakfast cake chickpeas chocolate dessert eggplant eggs figs fish gluten free grains hazelnuts healthy lunch main main dish mushrooms nut butter nuts oats pasta peppers pie protein quinoa sesame side snack soup squash sweet sweet potatoes tahini tomatoes vegan vegetables vegetarian

OTHER DELICIOUS RECIPES

RAW VEGAN CHOCOLATE CAKE

TUNISIAN SANDWICH | Pescatarian | Kid-Friendly

BAKED EGG IN AVOCADO

WALNUTS AND RAISINS BREAD

30-DAY DRINKING OCOO, BEAUTY & WELL-BEING DRINK

FIG AND DATE ALMOND CAKE | Gluten-Free | Vegan

ASIAN SALAD

EGGPLANT PIZZA

LENTILS BEANS TOMATO STEW | Protein Loaded | Vegan | Gluten Free

ONE POT TOMATO PASTA | Vegan | Gluten-Free

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