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My Organic Diary

Mindful Happy Eating... The French Way

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EGGPLANT OLIVE DIP CAPONATA | Vegan | Gluten-Free

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About Me

Hi there! Welcome on My Organic Diary!
I am Kelly, French foodie who believes food is medicine. As Holistic Private chef and Health Coach and Dietetics student, I am happy to share with you amazing and easy everyday eating recipes to eat healthily and happily but… the French way…

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almonds appetizer appetizers asian avocado basil berries bread breakfast cake chickpeas chocolate dessert eggplant eggs figs fish gluten free grains hazelnuts healthy lunch main main dish mushrooms nut butter nuts oats pasta peppers pie protein quinoa sesame side snack soup squash sweet sweet potatoes tahini tomatoes vegan vegetables vegetarian

OTHER DELICIOUS RECIPES

3-INGREDIENT BANANA QUINOA MUFFIN | Vegan | Gluten-Free

SUPER FUDGE CHOCOLATE CAKE

RAW CHOCO NUTS CAKE

BLACK MISO COD

BROILED MISO EGGPLANT

BREAKFAST MEAL PREP HAS NEVER BEEN EASIER

SQUASH HUMMUS DIP | Vegan | Gluten-Free

RAW VEGAN CHOCOLATE CAKE

MULTI GRAINS PITA BREAD

HOMEMADE FRENCH TOAST WITH NUT BUTTER

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