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My Organic Diary

Mindful Happy Eating... The French Way

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EGGPLANT OLIVE DIP CAPONATA | Vegan | Gluten-Free

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About Me

Hi there! Welcome on My Organic Diary!
I am Kelly, French foodie who believes food is medicine. As Holistic Private chef and Health Coach and Dietetics student, I am happy to share with you amazing and easy everyday eating recipes to eat healthily and happily but… the French way…

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almonds appetizer appetizers asian avocado basil berries bread breakfast cake chickpeas chocolate dessert eggplant eggs figs fish gluten free grains hazelnuts healthy lunch main main dish mushrooms nut butter nuts oats pasta peppers pie protein quinoa sesame side snack soup squash sweet sweet potatoes tahini tomatoes vegan vegetables vegetarian

OTHER DELICIOUS RECIPES

TRIPLE CHOCOLATE SORBET | VEGAN | GLUTEN-FREE

BLACK BEAN BURGER | Vegan | Gluten-Free

ONE-BOWL SUPER INTENSE BROWNIES | Gluten-free | Vegan

SUPERFOODS BEAUTY BOWL | Vegan | No Sugar Added

4-INGREDIENT PROTEIN QUINOA CUPS | Vegan | Gluten-Free

AVOCADO MANGO ZUCCHINI NOODLES

SWEET POTATO GNOCCHI | Vegan | Gluten-Free

SUN DRIED TOMATO PESTO | Vegan | Gluten-Free

GRANOLA BAR

3-INGREDIENT NUT BUTTER FUDGE

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