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My Organic Diary

Mindful Happy Eating... The French Way

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EGGPLANT OLIVE DIP CAPONATA | Vegan | Gluten-Free

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About Me

Hi there! Welcome on My Organic Diary!
I am Kelly, French foodie who believes food is medicine. As Holistic Private chef and Health Coach and Dietetics student, I am happy to share with you amazing and easy everyday eating recipes to eat healthily and happily but… the French way…

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almonds appetizer appetizers asian avocado basil berries bread breakfast cake chickpeas chocolate dessert eggplant eggs figs fish gluten free grains hazelnuts healthy lunch main main dish mushrooms nut butter nuts oats pasta peppers pie protein quinoa sesame side snack soup squash sweet sweet potatoes tahini tomatoes vegan vegetables vegetarian

OTHER DELICIOUS RECIPES

BRAZILIAN LUNCH BOWL

TAHINI SQUASH CRUMBLE | Vegan | Gluten-Free

OVERNIGHT OATS CHIA PUDDING MILKSHAKE | Vegan

BEET HUMMUS

PROTEIN POWER SMOOTHIE BOWL | Ideal After Working Out

FIG AND RAISINS QUINOA COUSCOUS

SUN DRIED TOMATO PESTO | Vegan | Gluten-Free

AVOCADO PORTOBELLO CUPS

ROASTED CRUSTED CAULIFLOWER | Vegan

GLUTEN FREE CHEESCAKE

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