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My Organic Diary

Mindful Happy Eating... The French Way

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HOMEMADE NUT MILK

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About Me

Hi there! Welcome on My Organic Diary!
I am Kelly, French foodie who believes food is medicine. As Holistic Private chef and Health Coach and Dietetics student, I am happy to share with you amazing and easy everyday eating recipes to eat healthily and happily but… the French way…

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almonds appetizer appetizers asian avocado basil berries bread breakfast cake chickpeas chocolate dessert eggplant eggs figs fish gluten free grains hazelnuts healthy lunch main main dish mushrooms nut butter nuts oats pasta peppers pie protein quinoa sesame side snack soup squash sweet sweet potatoes tahini tomatoes vegan vegetables vegetarian

OTHER DELICIOUS RECIPES

SUN DRIED TOMATO PESTO | Vegan | Gluten-Free

SIMPLE VEGETABLES PASTA | Vegan | Gluten-free

BROILED MISO EGGPLANT

5-ingredient LEMON CURD | Vegan | Quick

FIG AND RAISINS QUINOA COUSCOUS

VEGAN COCONUT QUINOA BOWL

ENCHILADAS CASSEROLE | Vegan | Gluten-Free

BAKED PEARS | Vegan | Easy

CAULIFLOWER CASSEROLE

THE BEST SUPERFOOD GLUTEN-FREE BREAD

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