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My Organic Diary

Mindful Happy Eating... The French Way

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cashew

SWEET POTATO GNOCCHI | Vegan | Gluten-Free

RAW CREAMY WATERMELON RADISH PIZZA | Dairy-Free

VEGAN CASHEW CHEESECAKE

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About Me

Hi there! Welcome on My Organic Diary!
I am Kelly, French foodie who believes food is medicine. As Holistic Private chef and Health Coach and Dietetics student, I am happy to share with you amazing and easy everyday eating recipes to eat healthily and happily but… the French way…

Tags

almonds appetizer appetizers asian avocado basil berries bread breakfast cake chickpeas chocolate dessert eggplant eggs figs fish gluten free grains hazelnuts healthy lunch main main dish mushrooms nut butter nuts oats pasta peppers pie protein quinoa sesame side snack soup squash sweet sweet potatoes tahini tomatoes vegan vegetables vegetarian

OTHER DELICIOUS RECIPES

BANANA CHOCOLATE CHIP CHIA PUDDING | Vegan | Gluten-Free

MULTI GRAINS PITA BREAD

TAHINI 5-INGREDIENT FLOURLESS BREAD

HOMEMADE NUTELLA HAMANTASHEN

3-INGREDIENT BANANA QUINOA MUFFIN | Vegan | Gluten-Free

DATES & NUTS GRANOLA

FIG AND DATE ALMOND CAKE | Gluten-Free | Vegan

OVERNIGHT COCOA OATS

BEAUTY FIG CHEESE TOAST | Vegan | Gluten-Free

LENTILS BEANS TOMATO STEW | Protein Loaded | Vegan | Gluten Free

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