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My Organic Diary

Mindful Happy Eating... The French Way

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cashew

SWEET POTATO GNOCCHI | Vegan | Gluten-Free

RAW CREAMY WATERMELON RADISH PIZZA | Dairy-Free

VEGAN CASHEW CHEESECAKE

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About Me

Hi there! Welcome on My Organic Diary!
I am Kelly, French foodie who believes food is medicine. As Holistic Private chef and Health Coach and Dietetics student, I am happy to share with you amazing and easy everyday eating recipes to eat healthily and happily but… the French way…

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almonds appetizer appetizers asian avocado basil berries bread breakfast cake chickpeas chocolate dessert eggplant eggs figs fish gluten free grains hazelnuts healthy lunch main main dish mushrooms nut butter nuts oats pasta peppers pie protein quinoa sesame side snack soup squash sweet sweet potatoes tahini tomatoes vegan vegetables vegetarian

OTHER DELICIOUS RECIPES

4-INGREDIENT PROTEIN QUINOA CUPS | Vegan | Gluten-Free

EGG COOKED IN PORTOBELLO

EGGPLANT SHAKSHUKA

BERRIES SMOOTHIE

CHOCOLATE ALMOND SPREAD

BLACK MISO COD

TAHINI BAKED WILD SALMON

SPICY EGGPLANT CHILI | Vegan | Gluten-Free

EGGPLANT FRIES WITH TAHINI DRESSING

TRUFFLE OIL MUSHRROMS PIE

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