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My Organic Diary

Mindful Happy Eating... The French Way

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cashew

SWEET POTATO GNOCCHI | Vegan | Gluten-Free

RAW CREAMY WATERMELON RADISH PIZZA | Dairy-Free

VEGAN CASHEW CHEESECAKE

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About Me

Hi there! Welcome on My Organic Diary!
I am Kelly, French foodie who believes food is medicine. As Holistic Private chef and Health Coach and soon-to-be Registered Dietetician, I am happy to share with you amazing and easy everyday eating recipes to eat healthily and happily but… the French way…

Tags

almonds appetizer appetizers asian avocado basil berries bread breakfast cake chickpeas chocolate dessert eggplant eggs figs fish gluten free grains hazelnuts healthy lunch main main dish mushrooms nut butter nuts oats pasta peppers pie protein quinoa sesame side snack soup squash sweet sweet potatoes tahini tomatoes vegan vegetables vegetarian

OTHER DELICIOUS RECIPES

GLUTEN FREE CHEESCAKE

SUPERFOOD PROTEIN BARS

FIG AND DATE ALMOND CAKE | Gluten-Free | Vegan

QUINOA CRUSTED COD

KOSHER FOR PASSOVER RECIPES

CRUSTLESS EGGPLANT TARTE TATIN

BUTTERNUT SQUASH SOUP

SPAGHETTI SQUASH QUINOA AND

3-INGREDIENT BANANA QUINOA MUFFIN | Vegan | Gluten-Free

ROSH HASHANA SWEET SALAD | Vegan | Gluten-Free

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