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My Organic Diary

Mindful Happy Eating... The French Way

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ZUCCHINI TOMATO TIAN-CRUMBLE | Vegan | Gluten-Free

TAHINI SQUASH CRUMBLE | Vegan | Gluten-Free

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About Me

Hi there! Welcome on My Organic Diary!
I am Kelly, French foodie who believes food is medicine. As Holistic Private chef and Health Coach and Dietetics student, I am happy to share with you amazing and easy everyday eating recipes to eat healthily and happily but… the French way…

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almonds appetizer appetizers asian avocado basil berries bread breakfast cake chickpeas chocolate dessert eggplant eggs figs fish gluten free grains hazelnuts healthy lunch main main dish mushrooms nut butter nuts oats pasta peppers pie protein quinoa sesame side snack soup squash sweet sweet potatoes tahini tomatoes vegan vegetables vegetarian

OTHER DELICIOUS RECIPES

ISRAELI STYLE SAVORY HAMANTASCHEN | Vegan

BLACK BEAN BURGER | Vegan | Gluten-Free

EGGPLANT CAVIAR WITH POMEGRANATE SEEDS

SWEET CABBAGE SALAD

GLUTEN FREE CHEESCAKE

SAVORY TARTE TATIN | Plant-Based | Whole Grain

SIMPLE OVERNIGHT OATS

PRALINE CAKE

EARTHY BEET SALAD | Vegan | Gluten-Free

MULTIGRAIN BABKA

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