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My Organic Diary

Mindful Happy Eating... The French Way

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dairy free

OVERNIGHT OATS CHIA PUDDING MILKSHAKE | Vegan

HOMEMADE NUT MILK

HOMEMADE NUTELLA HAMANTASHEN

VEGAN CASHEW CHEESECAKE

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About Me

Hi there! Welcome on My Organic Diary!
I am Kelly, French foodie who believes food is medicine. As Holistic Private chef and Health Coach and Dietetics student, I am happy to share with you amazing and easy everyday eating recipes to eat healthily and happily but… the French way…

Tags

almonds appetizer appetizers asian avocado basil berries bread breakfast cake chickpeas chocolate dessert eggplant eggs figs fish gluten free grains hazelnuts healthy lunch main main dish mushrooms nut butter nuts oats pasta peppers pie protein quinoa sesame side snack soup squash sweet sweet potatoes tahini tomatoes vegan vegetables vegetarian

OTHER DELICIOUS RECIPES

MULTI GRAINS PITA BREAD

MULTI SEEDS CRACKERS

SQUASH AND LEEK SOUP

VEGAN GLUTEN-FREE BANANA BREAD

BERRIES CRISP | Gluten Free | Vegan | No Sugar Added

SUN DRIED TOMATO QUINOA BOWL | Vegan | Quick

ALMOND FINANCIER AND LEMON CUSTARD

BABY BROCOLI CRUSTLESS PIE

HUMMUS AND CHICKPEAS TOPPING

CHOCOLATE NUT BAR

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