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My Organic Diary

Mindful Happy Eating... The French Way

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dairy free

OVERNIGHT OATS CHIA PUDDING MILKSHAKE | Vegan

HOMEMADE NUT MILK

HOMEMADE NUTELLA HAMANTASHEN

VEGAN CASHEW CHEESECAKE

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About Me

Hi there! Welcome on My Organic Diary!
I am Kelly, French foodie who believes food is medicine. As Holistic Private chef and Health Coach and Dietetics student, I am happy to share with you amazing and easy everyday eating recipes to eat healthily and happily but… the French way…

Tags

almonds appetizer appetizers asian avocado basil berries bread breakfast cake chickpeas chocolate dessert eggplant eggs figs fish gluten free grains hazelnuts healthy lunch main main dish mushrooms nut butter nuts oats pasta peppers pie protein quinoa sesame side snack soup squash sweet sweet potatoes tahini tomatoes vegan vegetables vegetarian

OTHER DELICIOUS RECIPES

DARK CHOCOLATE LAVA CAKE | Gluten-Free | Easy

DATES & NUTS GRANOLA

VEGAN PORTOBELLO BACON

3 INGREDIENTS REFRESHING MANGO SORBET | Sugar-Free

MARINARA HALIBUT

GLUTEN FREE VEGAN PIZZA

ZUCCHINI TOMATO TIAN-CRUMBLE | Vegan | Gluten-Free

GLUTEN FREE BROWNIES

TERIYAKI TEMPEH WITH MIXED GRAINS

RAW CHOCO NUTS CAKE

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