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My Organic Diary

Mindful Happy Eating... The French Way

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Super fudge chocolate cake - Layered super lava cake on a homemade "Nutella" crust

SUPER FUDGE CHOCOLATE CAKE

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About Me

Hi there! Welcome on My Organic Diary!
I am Kelly, French foodie who believes food is medicine. As Holistic Private chef and Health Coach and Dietetics student, I am happy to share with you amazing and easy everyday eating recipes to eat healthily and happily but… the French way…

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5-day clean eating detox meal plan

Tags

almonds appetizer appetizers asian avocado basil berries bread breakfast cake chickpeas chocolate dessert eggplant eggs figs fish gluten free grains hazelnuts healthy lunch main main dish mushrooms nut butter nuts oats pasta peppers pie protein quinoa sesame side snack soup squash sweet sweet potatoes tahini tomatoes vegan vegetables vegetarian

OTHER DELICIOUS RECIPES

Almond and Hazelnut Butter

HAZELNUT ALMOND BUTTER

sun dried tomato pesto gluten free vegan

SUN DRIED TOMATO PESTO | Vegan | Gluten-Free

ZUCCHINI TOMATO TIAN-CRUMBLE - A mix between the famous two dishes. Ideal as a side dish or as a main vegetarian option.

ZUCCHINI TOMATO TIAN-CRUMBLE | Vegan | Gluten-Free

Vegan Chocolate Avocado Mousse - Healthy vegan and gluten free indulgence for dessert or snack

AVOCADO CHOCOLATE MOUSSE | Vegan | Quick

ASIAN STYLE SHIMEJI SOUP

Delicious vegan and gluten free sweet and sour tasty appetizer

EGGPLANT CAVIAR WITH POMEGRANATE SEEDS

STUFFED PORTOBELLO MUSHROOMS

EGGPLANT SHAKSHUKA

QUINOA CRUSTED COD

Earthy salad served with healthy frittata - complete dish loaded in protein and anti-oxydants.

EARTHY SALAD SERVED WITH HEALTHY FRITTATA

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