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My Organic Diary

Mindful Happy Eating... The French Way

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garbanzo beans

2 Ingredients Chickpea Flour Tortilla - delicious super easy and quick healthy tortilla alternative 

2 INGREDIENTS CHICKPEA FLOUR TORTILLA | Gluten Free

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About Me

Hi there! Welcome on My Organic Diary!
I am Kelly, French foodie who believes food is medicine. As Holistic Private chef and Health Coach and Dietetics student, I am happy to share with you amazing and easy everyday eating recipes to eat healthily and happily but… the French way…

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5-day clean eating detox meal plan

Tags

almonds appetizer appetizers asian avocado basil berries bread breakfast cake chickpeas chocolate dessert eggplant eggs figs fish gluten free grains hazelnuts healthy lunch main main dish mushrooms nut butter nuts oats pasta peppers pie protein quinoa sesame side snack soup squash sweet sweet potatoes tahini tomatoes vegan vegetables vegetarian

OTHER DELICIOUS RECIPES

4-ingredient holiday cookies - Vegan and gluten-free perfect versatile cookies.

4-INGREDIENT COOKIES | Vegan | Gluten-Free

DATES & NUTS GRANOLA

Vegan arugula avocado pesto

ARUGULA AVOCADO PESTO

CHOCOLATE MOUSSE ESPRESSO

Beauty Fig Cheese Toast - ideal snack, breakfast or light meal mixing sweet fig flavor to creamy savory cheese

BEAUTY FIG CHEESE TOAST | Vegan | Gluten-Free

SAVORY TARTE TATIN | Plant-Based | Whole Grain

SESAME SEARED ASPARAGUS -  delicious vegetable recipe to serve as a side or an appetizer 

SESAME SEARED ASPARAGUS | Vegan | Gluten-Free

MORROCAN MUFLETA

Tahini baked salmon

TAHINI BAKED WILD SALMON

Fig and date almond cake - gluten-free and vegan recipe ideal for Rosh Hashana or to make muffins with. Slightly sweet but high in flavors. 

FIG AND DATE ALMOND CAKE | Gluten-Free | Vegan

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