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My Organic Diary

Mindful Happy Eating... The French Way

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gluten-free

Gluten-Free Puff Pastry Pepper Onion Pie

VEGAN GLUTEN-FREE BANANA BREAD

DELICIOUS BREAKFAST GLUTEN-FREE COOKIES

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About Me

Hi there! Welcome on My Organic Diary!
I am Kelly, French foodie who believes food is medicine. As Holistic Private chef and Health Coach and Dietetics student, I am happy to share with you amazing and easy everyday eating recipes to eat healthily and happily but… the French way…

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almonds appetizer appetizers asian avocado basil berries bread breakfast cake chickpeas chocolate dessert eggplant eggs figs fish gluten free grains hazelnuts healthy lunch main main dish mushrooms nut butter nuts oats pasta peppers pie protein quinoa sesame side snack soup squash sweet sweet potatoes tahini tomatoes vegan vegetables vegetarian

OTHER DELICIOUS RECIPES

EGG COOKED IN PORTOBELLO

3-INGREDIENT NUT BUTTER FUDGE

LENTILS BEANS TOMATO STEW | Protein Loaded | Vegan | Gluten Free

BAKED CINNAMON RUTABAGAS

ONE-BOWL SUPER INTENSE BROWNIES | Gluten-free | Vegan

TEMPEH BUDDHA BOWL

SESAME SEARED ASPARAGUS | Vegan | Gluten-Free

SHOPPING ESSENTIALS

4-INGREDIENT LAYERED CHOCOLATE MOUSSE ENTREMET | Easy | Gluten-Free

CREAMY MUSHROOMS SPINACH GRAIN BOWL | Vegan | Quick

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