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My Organic Diary

Mindful Happy Eating... The French Way

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hosting dish

SAVORY TARTE TATIN | Plant-Based | Whole Grain

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About Me

Hi there! Welcome on My Organic Diary!
I am Kelly, French foodie who believes food is medicine. As Holistic Private chef and Health Coach and Dietetics student, I am happy to share with you amazing and easy everyday eating recipes to eat healthily and happily but… the French way…

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almonds appetizer appetizers asian avocado basil berries bread breakfast cake chickpeas chocolate dessert eggplant eggs figs fish gluten free grains hazelnuts healthy lunch main main dish mushrooms nut butter nuts oats pasta peppers pie protein quinoa sesame side snack soup squash sweet sweet potatoes tahini tomatoes vegan vegetables vegetarian

OTHER DELICIOUS RECIPES

SIMPLE VEGETABLES PASTA | Vegan | Gluten-free

3 INGREDIENTS REFRESHING MANGO SORBET | Sugar-Free

CRUSTLESS POTATOES PIE

CHOCOLATE MOUSSE ESPRESSO

EGGPLANT FRIES WITH TAHINI DRESSING

HOMEMADE TAHINI MILK | Non-Dairy | Gluten-Free

BEET HUMMUS

PUMPKIN CHEESECAKE | Vegan | Gluten-Free

VEGETABLE SHAKSHUKA | VEGETARIAN | GLUTEN-FREE

WHOLE WHEAT SALMON PASTA

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