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My Organic Diary

Mindful Happy Eating... The French Way

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hosting dish

SAVORY TARTE TATIN | Plant-Based | Whole Grain

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About Me

Hi there! Welcome on My Organic Diary!
I am Kelly, French foodie who believes food is medicine. As Holistic Private chef and Health Coach and Dietetics student, I am happy to share with you amazing and easy everyday eating recipes to eat healthily and happily but… the French way…

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almonds appetizer appetizers asian avocado basil berries bread breakfast cake chickpeas chocolate dessert eggplant eggs figs fish gluten free grains hazelnuts healthy lunch main main dish mushrooms nut butter nuts oats pasta peppers pie protein quinoa sesame side snack soup squash sweet sweet potatoes tahini tomatoes vegan vegetables vegetarian

OTHER DELICIOUS RECIPES

BROILED MISO EGGPLANT

ASIAN STYLE SHIMEJI SOUP

VEGAN GLUTEN-FREE BANANA BREAD

SPICY TAHINI BUTTER CARROTS | Vegan | Gluten-Free

COOKIE DOUGH BALLS | Vegan | Gluten-Free

DATES & NUTS GRANOLA

SWEET POTATOES QUINOA LUNCH BOWL | Gluten-Free | Vegan

WILD MUSHROOMS SOUP

EGGPLANT OLIVE DIP CAPONATA | Vegan | Gluten-Free

CREAMY SPINACH PASTA | Vegan | Gluten-Free

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