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My Organic Diary

Mindful Happy Eating... The French Way

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lemon

5-ingredient LEMON CURD | Vegan | Quick

3 INGREDIENTS REFRESHING MANGO SORBET | Sugar-Free

GLUTEN FREE CHEESCAKE

ALMOND FINANCIER AND LEMON CUSTARD

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About Me

Hi there! Welcome on My Organic Diary!
I am Kelly, French foodie who believes food is medicine. As Holistic Private chef and Health Coach and Dietetics student, I am happy to share with you amazing and easy everyday eating recipes to eat healthily and happily but… the French way…

Tags

almonds appetizer appetizers asian avocado basil berries bread breakfast cake chickpeas chocolate dessert eggplant eggs figs fish gluten free grains hazelnuts healthy lunch main main dish mushrooms nut butter nuts oats pasta peppers pie protein quinoa sesame side snack soup squash sweet sweet potatoes tahini tomatoes vegan vegetables vegetarian

OTHER DELICIOUS RECIPES

3-INGREDIENT NUT BUTTER FUDGE

KOSHER FOR PASSOVER RECIPES

EGGPLANT PIZZA

BANANA CHOCOLATE CHIP CHIA PUDDING | Vegan | Gluten-Free

COOKIE DOUGH BALLS | Vegan | Gluten-Free

TUNISIAN SANDWICH | Pescatarian | Kid-Friendly

RAW COOKIE DOUGH PROTEIN BALLS | Vegan | Gluten-Free

BERRIES CHIA PUDDING

CRUSTLESS EGGPLANT TARTE TATIN

STUFFED PORTOBELLO MUSHROOMS

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