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My Organic Diary

Mindful Happy Eating... The French Way

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olive oil

SUN DRIED TOMATO PESTO | Vegan | Gluten-Free

SWEET POTATOES QUINOA LUNCH BOWL | Gluten-Free | Vegan

OLIVE OIL BROWNIES

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About Me

Hi there! Welcome on My Organic Diary!
I am Kelly, French foodie who believes food is medicine. As Holistic Private chef and Health Coach and Dietetics student, I am happy to share with you amazing and easy everyday eating recipes to eat healthily and happily but… the French way…

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almonds appetizer appetizers asian avocado basil berries bread breakfast cake chickpeas chocolate dessert eggplant eggs figs fish gluten free grains hazelnuts healthy lunch main main dish mushrooms nut butter nuts oats pasta peppers pie protein quinoa sesame side snack soup squash sweet sweet potatoes tahini tomatoes vegan vegetables vegetarian

OTHER DELICIOUS RECIPES

EGGPLANT SHAKSHUKA

EGGPLANT FRIES WITH TAHINI DRESSING

THE BEST SUPERFOOD GLUTEN-FREE BREAD

VEGAN CASHEW CHEESECAKE

MULTI SEEDS CRACKERS

BAKED CINNAMON RUTABAGAS

MORNING ACAI BOWL

SWEET POTATOES LENTILS SOUP | Vegan | Gluten-Free | High in Protein

HOMEMADE NUT MILK

GRANOLA PARFAIT

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