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My Organic Diary

Mindful Happy Eating... The French Way

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olive oil

SUN DRIED TOMATO PESTO | Vegan | Gluten-Free

SWEET POTATOES QUINOA LUNCH BOWL | Gluten-Free | Vegan

OLIVE OIL BROWNIES

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About Me

Hi there! Welcome on My Organic Diary!
I am Kelly, French foodie who believes food is medicine. As Holistic Private chef and Health Coach and Dietetics student, I am happy to share with you amazing and easy everyday eating recipes to eat healthily and happily but… the French way…

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almonds appetizer appetizers asian avocado basil berries bread breakfast cake chickpeas chocolate dessert eggplant eggs figs fish gluten free grains hazelnuts healthy lunch main main dish mushrooms nut butter nuts oats pasta peppers pie protein quinoa sesame side snack soup squash sweet sweet potatoes tahini tomatoes vegan vegetables vegetarian

OTHER DELICIOUS RECIPES

MORNING ACAI BOWL

SWEET POTATOE LATKES SANDWICH | Oven Baked

AVOCADO MANGO TARTARE

MORROCAN MUFLETA

VEGAN CASHEW CHEESECAKE

AVOCADO CHICKPEAS PESTO PASTA

CURRIED CAULIFLOWER SOUP | Vegan | Gluten-Free

3 INGREDIENTS REFRESHING MANGO SORBET | Sugar-Free

CHESTNUT RAISIN TEFF BREAD | Vegan | Easy

PRALINE CAKE

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