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My Organic Diary

Mindful Happy Eating... The French Way

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pine nuts

ONE POT TOMATO PASTA | Vegan | Gluten-Free

SIMPLE VEGETABLES PASTA | Vegan | Gluten-free

AVOCADO CHICKPEAS PESTO PASTA

ARUGULA AVOCADO PESTO

VEGAN WILD MUSHROOMS AND AVOCADO TARTARE

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About Me

Hi there! Welcome on My Organic Diary!
I am Kelly, French foodie who believes food is medicine. As Holistic Private chef and Health Coach and Dietetics student, I am happy to share with you amazing and easy everyday eating recipes to eat healthily and happily but… the French way…

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almonds appetizer appetizers asian avocado basil berries bread breakfast cake chickpeas chocolate dessert eggplant eggs figs fish gluten free grains hazelnuts healthy lunch main main dish mushrooms nut butter nuts oats pasta peppers pie protein quinoa sesame side snack soup squash sweet sweet potatoes tahini tomatoes vegan vegetables vegetarian

OTHER DELICIOUS RECIPES

MORROCAN MUFLETA

ZUCCHINI BOATS WITH QUINOA | Vegan | Gluten-Free

EARTHY BEET SALAD | Vegan | Gluten-Free

VEGAN FAKE SCRAMBLED EGGS | Gluten-free | Savory

FIG AND RAISINS QUINOA COUSCOUS

SHAKSHUKA 2.0 | Vegan Option | Easy

BAKED PEARS | Vegan | Easy

SUN DRIED TOMATO QUINOA BOWL | Vegan | Quick

RIDICULOUSLY DELICIOUS SINGLE SERVING DESSERTS

30-DAY DRINKING OCOO, BEAUTY & WELL-BEING DRINK

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