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My Organic Diary

Mindful Happy Eating... The French Way

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3-INGREDIENT NUT BUTTER FUDGE

5-ingredient LEMON CURD | Vegan | Quick

CREAMY SPINACH PASTA | Vegan | Gluten-Free

8-MIN IMMUNE BOOSTER PASTA | Vegan | Gluten-Free

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About Me

Hi there! Welcome on My Organic Diary!
I am Kelly, French foodie who believes food is medicine. As Holistic Private chef and Health Coach and Dietetics student, I am happy to share with you amazing and easy everyday eating recipes to eat healthily and happily but… the French way…

Tags

almonds appetizer appetizers asian avocado basil berries bread breakfast cake chickpeas chocolate dessert eggplant eggs figs fish gluten free grains hazelnuts healthy lunch main main dish mushrooms nut butter nuts oats pasta peppers pie protein quinoa sesame side snack soup squash sweet sweet potatoes tahini tomatoes vegan vegetables vegetarian

OTHER DELICIOUS RECIPES

ZUCCHINI TOMATO TIAN-CRUMBLE | Vegan | Gluten-Free

THE BEST NUT BUTTER CAKE EVER

3 INGREDIENTS REFRESHING MANGO SORBET | Sugar-Free

ROSH HASHANA SWEET SALAD | Vegan | Gluten-Free

CREAMY AVOCADO TOAST | Vegan | Easy

MORROCAN MUFLETA

CURRIED CAULIFLOWER SOUP | Vegan | Gluten-Free

TAHINI CHOCOLATE CHUNKS COOKIES

EGGPLANT LENTILS LASAGNA | Vegan | Gluten-Free

BUTTERNUT SQUASH NOODLES

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