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My Organic Diary

Mindful Happy Eating... The French Way

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3-INGREDIENT NUT BUTTER FUDGE

5-ingredient LEMON CURD | Vegan | Quick

CREAMY SPINACH PASTA | Vegan | Gluten-Free

8-MIN IMMUNE BOOSTER PASTA | Vegan | Gluten-Free

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About Me

Hi there! Welcome on My Organic Diary!
I am Kelly, French foodie who believes food is medicine. As Holistic Private chef and Health Coach and Dietetics student, I am happy to share with you amazing and easy everyday eating recipes to eat healthily and happily but… the French way…

Tags

almonds appetizer appetizers asian avocado basil berries bread breakfast cake chickpeas chocolate dessert eggplant eggs figs fish gluten free grains hazelnuts healthy lunch main main dish mushrooms nut butter nuts oats pasta peppers pie protein quinoa sesame side snack soup squash sweet sweet potatoes tahini tomatoes vegan vegetables vegetarian

OTHER DELICIOUS RECIPES

SUN DRIED TOMATO QUINOA BOWL | Vegan | Quick

QUINOA CRUSTED COD

SUPERFOODS BEAUTY BOWL | Vegan | No Sugar Added

CAULIFLOWER CASSEROLE

AVOCADO CHICKPEAS PESTO PASTA

RIDICULOUSLY DELICIOUS SINGLE SERVING DESSERTS

VEGAN CASHEW CHEESECAKE

DELICIOUS BREAKFAST GLUTEN-FREE COOKIES

ASIAN STYLE SHIMEJI SOUP

MARINARA HALIBUT

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