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My Organic Diary

Mindful Happy Eating... The French Way

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3-INGREDIENT NUT BUTTER FUDGE

5-ingredient LEMON CURD | Vegan | Quick

CREAMY SPINACH PASTA | Vegan | Gluten-Free

8-MIN IMMUNE BOOSTER PASTA | Vegan | Gluten-Free

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About Me

Hi there! Welcome on My Organic Diary!
I am Kelly, French foodie who believes food is medicine. As Holistic Private chef and Health Coach and Dietetics student, I am happy to share with you amazing and easy everyday eating recipes to eat healthily and happily but… the French way…

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almonds appetizer appetizers asian avocado basil berries bread breakfast cake chickpeas chocolate dessert eggplant eggs figs fish gluten free grains hazelnuts healthy lunch main main dish mushrooms nut butter nuts oats pasta peppers pie protein quinoa sesame side snack soup squash sweet sweet potatoes tahini tomatoes vegan vegetables vegetarian

OTHER DELICIOUS RECIPES

6 OATS BREAKFAST TO KICK START YOUR MORNING

SQUASH AND LEEK SOUP

MARINARA HALIBUT

RATATOUILLE QUINOA CASSEROLE

SIMPLE OVERNIGHT OATS

2 INGREDIENTS CHICKPEA FLOUR TORTILLA | Gluten Free

CRUSTLESS POTATOES PIE

THE BEST SUPERFOOD GLUTEN-FREE BREAD

COOKIE DOUGH BALLS | Vegan | Gluten-Free

BANANA MUFFINS | Vegan | Easy

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