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My Organic Diary

Mindful Happy Eating... The French Way

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3-INGREDIENT NUT BUTTER FUDGE

5-ingredient LEMON CURD | Vegan | Quick

CREAMY SPINACH PASTA | Vegan | Gluten-Free

8-MIN IMMUNE BOOSTER PASTA | Vegan | Gluten-Free

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About Me

Hi there! Welcome on My Organic Diary!
I am Kelly, French foodie who believes food is medicine. As Holistic Private chef and Health Coach and Dietetics student, I am happy to share with you amazing and easy everyday eating recipes to eat healthily and happily but… the French way…

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almonds appetizer appetizers asian avocado basil berries bread breakfast cake chickpeas chocolate dessert eggplant eggs figs fish gluten free grains hazelnuts healthy lunch main main dish mushrooms nut butter nuts oats pasta peppers pie protein quinoa sesame side snack soup squash sweet sweet potatoes tahini tomatoes vegan vegetables vegetarian

OTHER DELICIOUS RECIPES

VEGAN WILD MUSHROOMS AND AVOCADO TARTARE

EARTHY BEET SALAD | Vegan | Gluten-Free

LENTILS BEANS TOMATO STEW | Protein Loaded | Vegan | Gluten Free

MORNING ACAI BOWL

4-INGREDIENT COOKIES | Vegan | Gluten-Free

FIG AND RAISINS QUINOA COUSCOUS

FRESH TOMATOES MUSTARD COD

EGGPLANT CAVIAR WITH POMEGRANATE SEEDS

PRALINE CAKE

SQUASH HUMMUS DIP | Vegan | Gluten-Free

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