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My Organic Diary

Mindful Happy Eating... The French Way

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3-INGREDIENT NUT BUTTER FUDGE

5-ingredient LEMON CURD | Vegan | Quick

CREAMY SPINACH PASTA | Vegan | Gluten-Free

8-MIN IMMUNE BOOSTER PASTA | Vegan | Gluten-Free

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About Me

Hi there! Welcome on My Organic Diary!
I am Kelly, French foodie who believes food is medicine. As Holistic Private chef and Health Coach and Dietetics student, I am happy to share with you amazing and easy everyday eating recipes to eat healthily and happily but… the French way…

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almonds appetizer appetizers asian avocado basil berries bread breakfast cake chickpeas chocolate dessert eggplant eggs figs fish gluten free grains hazelnuts healthy lunch main main dish mushrooms nut butter nuts oats pasta peppers pie protein quinoa sesame side snack soup squash sweet sweet potatoes tahini tomatoes vegan vegetables vegetarian

OTHER DELICIOUS RECIPES

DATES & NUTS GRANOLA

ONE-BOWL SUPER INTENSE BROWNIES | Gluten-free | Vegan

SUN DRIED TOMATO QUINOA BOWL | Vegan | Quick

ROSH HASHANA SWEET SALAD | Vegan | Gluten-Free

PROTEIN POWER SMOOTHIE BOWL | Ideal After Working Out

CREAMY MUSHROOMS SPINACH GRAIN BOWL | Vegan | Quick

VEGETABLE LASAGNA | Vegan | Gluten-Free

THE BEST ENERGY BITES | Vegan | Low Sugar

30-DAY DRINKING OCOO, BEAUTY & WELL-BEING DRINK

OLIVE OIL BROWNIES

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