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My Organic Diary

Mindful Happy Eating... The French Way

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RAW HAZELNUT BROWNIE BARS | Vegan | Gluten-Free

RAW CREAMY WATERMELON RADISH PIZZA | Dairy-Free

BERRIES SMOOTHIE

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About Me

Hi there! Welcome on My Organic Diary!
I am Kelly, French foodie who believes food is medicine. As Holistic Private chef and Health Coach and Dietetics student, I am happy to share with you amazing and easy everyday eating recipes to eat healthily and happily but… the French way…

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almonds appetizer appetizers asian avocado basil berries bread breakfast cake chickpeas chocolate dessert eggplant eggs figs fish gluten free grains hazelnuts healthy lunch main main dish mushrooms nut butter nuts oats pasta peppers pie protein quinoa sesame side snack soup squash sweet sweet potatoes tahini tomatoes vegan vegetables vegetarian

OTHER DELICIOUS RECIPES

HOMEMADE NUTELLA HAMANTASHEN

SUN DRIED TOMATO QUINOA BOWL | Vegan | Quick

BABY BROCOLI CRUSTLESS PIE

EGGPLANT OLIVE DIP CAPONATA | Vegan | Gluten-Free

CRUSTLESS POTATOES PIE

RAW HAZELNUT BROWNIE BARS | Vegan | Gluten-Free

SWEET POTATOE LATKES SANDWICH | Oven Baked

6 OATS BREAKFAST TO KICK START YOUR MORNING

3-INGREDIENT NUT BUTTER FUDGE

BLACK AND RED QUINOA BOWL | Vegan | Gluten-Free

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