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My Organic Diary

Mindful Happy Eating... The French Way

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BAKED CINNAMON RUTABAGAS

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About Me

Hi there! Welcome on My Organic Diary!
I am Kelly, French foodie who believes food is medicine. As Holistic Private chef and Health Coach and Dietetics student, I am happy to share with you amazing and easy everyday eating recipes to eat healthily and happily but… the French way…

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almonds appetizer appetizers asian avocado basil berries bread breakfast cake chickpeas chocolate dessert eggplant eggs figs fish gluten free grains hazelnuts healthy lunch main main dish mushrooms nut butter nuts oats pasta peppers pie protein quinoa sesame side snack soup squash sweet sweet potatoes tahini tomatoes vegan vegetables vegetarian

OTHER DELICIOUS RECIPES

2 INGREDIENTS CHICKPEA FLOUR TORTILLA | Gluten Free

MORNING ACAI BOWL

BABY BROCOLI CRUSTLESS PIE

PORTOBELLO BURGER

SQUASH AND LEEK SOUP

HUMMUS AND CHICKPEAS TOPPING

POTATOES BOUREKAS

6 OATS BREAKFAST TO KICK START YOUR MORNING

AVOCADO PORTOBELLO CUPS

CRISPY TOFU RICE BOWL

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