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My Organic Diary

Mindful Happy Eating... The French Way

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About Me

Hi there! Welcome on My Organic Diary!
I am Kelly, French foodie who believes food is medicine. As Holistic Private chef and Health Coach and Dietetics student, I am happy to share with you amazing and easy everyday eating recipes to eat healthily and happily but… the French way…

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5-day clean eating detox meal plan

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almonds appetizer appetizers asian avocado basil berries bread breakfast cake chickpeas chocolate dessert eggplant eggs figs fish gluten free grains hazelnuts healthy lunch main main dish mushrooms nut butter nuts oats pasta peppers pie protein quinoa sesame side snack soup squash sweet sweet potatoes tahini tomatoes vegan vegetables vegetarian

OTHER DELICIOUS RECIPES

SPAGHETTI SQUASH QUINOA AND

Vegan gluten-free banana bread - Absolutely mouth-watering banana bread made with oats and almond flour, using chocolate chips and pecans

VEGAN GLUTEN-FREE BANANA BREAD

SWEET & SOUR COUSCOUS

Berries Crisp - gluten free vegan breakfast with no sugar added. 

BERRIES CRISP | Gluten Free | Vegan | No Sugar Added

Super fudge chocolate cake - Layered super lava cake on a homemade "Nutella" crust

SUPER FUDGE CHOCOLATE CAKE

Vegan Fake Scrambled Eggs - vegan savory alternative for healthy gluten free breakfast 

VEGAN FAKE SCRAMBLED EGGS | Gluten-free | Savory

Gluten-Free Puff Pastry Pepper Onion Pie - Mouth-watering savory tart, a great alternative to regular puff pastry pie. 

Gluten-Free Puff Pastry Pepper Onion Pie

Raw Creamy Watermelon Radish Pizza - the perfect summer appetizer. Vegan, gluten-free and dairy free!

RAW CREAMY WATERMELON RADISH PIZZA | Dairy-Free

GRANOLA PARFAIT

Ratatouille quinoa casserole

RATATOUILLE QUINOA CASSEROLE

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