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My Organic Diary

Mindful Happy Eating... The French Way

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ITALY GUIDE - Our 18-day itinerary traveling from Venice to Cinco-Terra, Tuscany and Puglia

ITALY GUIDE | Travel | Europe

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About Me

Hi there! Welcome on My Organic Diary!
I am Kelly, French foodie who believes food is medicine. As Holistic Private chef and Health Coach and Dietetics student, I am happy to share with you amazing and easy everyday eating recipes to eat healthily and happily but… the French way…

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5-day clean eating detox meal plan

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almonds appetizer appetizers asian avocado basil berries bread breakfast cake chickpeas chocolate dessert eggplant eggs figs fish gluten free grains hazelnuts healthy lunch main main dish mushrooms nut butter nuts oats pasta peppers pie protein quinoa sesame side snack soup squash sweet sweet potatoes tahini tomatoes vegan vegetables vegetarian

OTHER DELICIOUS RECIPES

Gluten-Free Puff Pastry Pepper Onion Pie - Mouth-watering savory tart, a great alternative to regular puff pastry pie. 

Gluten-Free Puff Pastry Pepper Onion Pie

Almond and Hazelnut Butter

HAZELNUT ALMOND BUTTER

6 oats breakfast to kick start your morning - Gluten-free and vegan options that can be made in advance and perfect to grab and go

6 OATS BREAKFAST TO KICK START YOUR MORNING

PORTOBELLO BURGER

5-Ingredient Lemon Curd - Vegan delicious cream lemon based, made under 5 minutes

5-ingredient LEMON CURD | Vegan | Quick

pumpkin cheesecake

PUMPKIN CHEESECAKE | Vegan | Gluten-Free

SESAME SEARED ASPARAGUS -  delicious vegetable recipe to serve as a side or an appetizer 

SESAME SEARED ASPARAGUS | Vegan | Gluten-Free

MULTI GRAINS EGG CHALLAH

Water challah

CHALLAH BREAD

BLACK MISO COD

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