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My Organic Diary

Mindful Happy Eating... The French Way

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ITALY GUIDE - Our 18-day itinerary traveling from Venice to Cinco-Terra, Tuscany and Puglia

ITALY GUIDE | Travel | Europe

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About Me

Hi there! Welcome on My Organic Diary!
I am Kelly, French foodie who believes food is medicine. As Holistic Private chef and Health Coach and Dietetics student, I am happy to share with you amazing and easy everyday eating recipes to eat healthily and happily but… the French way…

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5-day clean eating detox meal plan

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almonds appetizer appetizers asian avocado basil berries bread breakfast cake chickpeas chocolate dessert eggplant eggs figs fish gluten free grains hazelnuts healthy lunch main main dish mushrooms nut butter nuts oats pasta peppers pie protein quinoa sesame side snack soup squash sweet sweet potatoes tahini tomatoes vegan vegetables vegetarian

OTHER DELICIOUS RECIPES

TRUFFLE OIL MUSHRROMS PIE

3-INGREDIENT NUT BUTTER FUDGE - Ideal healthy snack or dessert made in less than 5 minutes.

3-INGREDIENT NUT BUTTER FUDGE

Triple chocolate sorbet - Healthy vegan alternative to ice cream. Decadent and indulgent!

TRIPLE CHOCOLATE SORBET | VEGAN | GLUTEN-FREE

Healthy, gluten free and spiced lunch bowl with Brazilian flavors

BRAZILIAN LUNCH BOWL

Eggplant lentils lasagna - Delicious vegan and gluten-free regular lasagna alternative. 

EGGPLANT LENTILS LASAGNA | Vegan | Gluten-Free

Raw cashew cheesecake

VEGAN CASHEW CHEESECAKE

Spicy Tahini Butter Carrots - Easy and delicious very appealing appetizer or side dish for dinner. 

SPICY TAHINI BUTTER CARROTS | Vegan | Gluten-Free

CRUSTLESS POTATOES PIE

Simple Vegetable Tajine - Delicious flavorful vegetarian version of the famous oriental dish. 

SIMPLE VEGETABLE TAJINE | Vegan | Gluten-Free

Lentils beans tomato stew - Vegan gluten free dish loaded in protein made in one bowl 

LENTILS BEANS TOMATO STEW | Protein Loaded | Vegan | Gluten Free

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