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My Organic Diary

Mindful Happy Eating... The French Way

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About Me

Hi there! Welcome on My Organic Diary!
I am Kelly, French foodie who believes food is medicine. As Holistic Private chef and Health Coach and Dietetics student, I am happy to share with you amazing and easy everyday eating recipes to eat healthily and happily but… the French way…

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almonds appetizer appetizers asian avocado basil berries bread breakfast cake chickpeas chocolate dessert eggplant eggs figs fish gluten free grains hazelnuts healthy lunch main main dish mushrooms nut butter nuts oats pasta peppers pie protein quinoa sesame side snack soup squash sweet sweet potatoes tahini tomatoes vegan vegetables vegetarian

OTHER DELICIOUS RECIPES

AVOCADO MANGO TARTARE

CHOCOLATE MOUSSE ESPRESSO

WALNUTS AND RAISINS BREAD

2 INGREDIENTS CHICKPEA FLOUR TORTILLA | Gluten Free

HOMEMADE FRENCH TOAST WITH NUT BUTTER

CREAMY MUSHROOMS SPINACH GRAIN BOWL | Vegan | Quick

TAHINI CAULIFLOWER STEAK | Vegan | Gluten-Free

SPICY EGGPLANT CHILI | Vegan | Gluten-Free

3 INGREDIENTS REFRESHING MANGO SORBET | Sugar-Free

TAHINI CHOCOLATE CHUNKS COOKIES

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