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My Organic Diary

Mindful Happy Eating... The French Way

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TRUFFLE OIL MUSHRROMS PIE

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About Me

Hi there! Welcome on My Organic Diary!
I am Kelly, French foodie who believes food is medicine. As Holistic Private chef and Health Coach and Dietetics student, I am happy to share with you amazing and easy everyday eating recipes to eat healthily and happily but… the French way…

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5-day clean eating detox meal plan

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almonds appetizer appetizers asian avocado basil berries bread breakfast cake chickpeas chocolate dessert eggplant eggs figs fish gluten free grains hazelnuts healthy lunch main main dish mushrooms nut butter nuts oats pasta peppers pie protein quinoa sesame side snack soup squash sweet sweet potatoes tahini tomatoes vegan vegetables vegetarian

OTHER DELICIOUS RECIPES

Healthy gluten free low sugar brownies

GLUTEN FREE BROWNIES

4-ingredient protein quinoa cups - healthy gluten-free and vegan snack or breakfast on the go. Naturally sweet. 

4-INGREDIENT PROTEIN QUINOA CUPS | Vegan | Gluten-Free

raw vegan and gluten free chocolate cake

RAW VEGAN CHOCOLATE CAKE

THE BEST NUT BUTTER CAKE EVER - delicious vegan and gluten-free cake, ideal for breakfast and snacks

THE BEST NUT BUTTER CAKE EVER

pumpkin cheesecake

PUMPKIN CHEESECAKE | Vegan | Gluten-Free

Water challah

CHALLAH BREAD

Eggplant tarte tatin - caramelized vegetarian pie spiced with paprika, cumin and tahini.

CRUSTLESS EGGPLANT TARTE TATIN

Zucchini boats with quinoa - easy plant-based recipe ideal when hosting or for family dinner

ZUCCHINI BOATS WITH QUINOA | Vegan | Gluten-Free

RAW HAZELNUT BROWNIE BARS | Vegan | Gluten-Free

MULTI GRAINS PITA BREAD

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