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My Organic Diary

Mindful Happy Eating... The French Way

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TRUFFLE OIL MUSHRROMS PIE

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About Me

Hi there! Welcome on My Organic Diary!
I am Kelly, French foodie who believes food is medicine. As Holistic Private chef and Health Coach and Dietetics student, I am happy to share with you amazing and easy everyday eating recipes to eat healthily and happily but… the French way…

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almonds appetizer appetizers asian avocado basil berries bread breakfast cake chickpeas chocolate dessert eggplant eggs figs fish gluten free grains hazelnuts healthy lunch main main dish mushrooms nut butter nuts oats pasta peppers pie protein quinoa sesame side snack soup squash sweet sweet potatoes tahini tomatoes vegan vegetables vegetarian

OTHER DELICIOUS RECIPES

MULTI GRAINS EGG CHALLAH

ZUCCHINI TOMATO TIAN-CRUMBLE | Vegan | Gluten-Free

SIMPLE OVERNIGHT OATS

BAKED PEARS | Vegan | Easy

RIDICULOUSLY DELICIOUS SINGLE SERVING DESSERTS

ONE-BOWL SUPER INTENSE BROWNIES | Gluten-free | Vegan

CHOCOLATE NUT BAR

2 INGREDIENTS CHOCOLATE MOUSSE LAVA CAKE

EGGPLANT OLIVE DIP CAPONATA | Vegan | Gluten-Free

EARTHY BEET SALAD | Vegan | Gluten-Free

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