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My Organic Diary

Mindful Happy Eating... The French Way

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About Me

Hi there! Welcome on My Organic Diary!
I am Kelly, French foodie who believes food is medicine. As Holistic Private chef and Health Coach and Dietetics student, I am happy to share with you amazing and easy everyday eating recipes to eat healthily and happily but… the French way…

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almonds appetizer appetizers asian avocado basil berries bread breakfast cake chickpeas chocolate dessert eggplant eggs figs fish gluten free grains hazelnuts healthy lunch main main dish mushrooms nut butter nuts oats pasta peppers pie protein quinoa sesame side snack soup squash sweet sweet potatoes tahini tomatoes vegan vegetables vegetarian

OTHER DELICIOUS RECIPES

FRESH TOMATOES MUSTARD COD

TAHINI BAKED WILD SALMON

HAZELNUT ALMOND BUTTER

SPAGHETTI SQUASH QUINOA AND

MEAL PREP #1 | Plant-based | Easy

CHALLAH BREAD

CRISPY TOFU RICE BOWL

3-INGREDIENT NUT BUTTER FUDGE

2 INGREDIENTS CHICKPEA FLOUR TORTILLA | Gluten Free

4-INGREDIENT LAYERED CHOCOLATE MOUSSE ENTREMET | Easy | Gluten-Free

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