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My Organic Diary

Mindful Happy Eating... The French Way

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ITALY GUIDE - Our 18-day itinerary traveling from Venice to Cinco-Terra, Tuscany and Puglia

ITALY GUIDE | Travel | Europe

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About Me

Hi there! Welcome on My Organic Diary!
I am Kelly, French foodie who believes food is medicine. As Holistic Private chef and Health Coach and Dietetics student, I am happy to share with you amazing and easy everyday eating recipes to eat healthily and happily but… the French way…

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5-day clean eating detox meal plan

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almonds appetizer appetizers asian avocado basil berries bread breakfast cake chickpeas chocolate dessert eggplant eggs figs fish gluten free grains hazelnuts healthy lunch main main dish mushrooms nut butter nuts oats pasta peppers pie protein quinoa sesame side snack soup squash sweet sweet potatoes tahini tomatoes vegan vegetables vegetarian

OTHER DELICIOUS RECIPES

SIMPLE OVERNIGHT OATS

Cauliflower casserole - vegan and gluten free one pan spiced dish

CAULIFLOWER CASSEROLE

Rosh Hashana Sweet Salad - Sweet salad made with the fruits from Rosh Hashana's seder

ROSH HASHANA SWEET SALAD | Vegan | Gluten-Free

BUTTERNUT SQUASH SOUP

ISRAELI STYLE SAVORY HAMANTASCHEN - Favorite Purim holiday treat but in savory!

ISRAELI STYLE SAVORY HAMANTASCHEN | Vegan

Creamy avocado toast - favorite easy lunch for everyday.

CREAMY AVOCADO TOAST | Vegan | Easy

sweet potatoes quinoa lunch bowl - vegan and gluten-free quick option for lunch

SWEET POTATOES QUINOA LUNCH BOWL | Gluten-Free | Vegan

HOMEMADE FRENCH TOAST WITH NUT BUTTER

4-ingredient protein quinoa cups - healthy gluten-free and vegan snack or breakfast on the go. Naturally sweet. 

4-INGREDIENT PROTEIN QUINOA CUPS | Vegan | Gluten-Free

Fig and date almond cake - gluten-free and vegan recipe ideal for Rosh Hashana or to make muffins with. Slightly sweet but high in flavors. 

FIG AND DATE ALMOND CAKE | Gluten-Free | Vegan

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