Chestnut Raisin Teff Bread – Vegan sweet and sour healthy alternative to regular white bread.
Sharing with you one of my favorite combination: raisins and chestnuts! And the best part: it’s in a bread! Enjoy!
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CHESTNUT RAISIN TEFF BREAD
- Prep Time: 10 mins
- Cook Time: 45 mins
- Total Time: 55 mins
- Yield: 8-10 1x
Description
Chestnut Raisin Teff Bread – Vegan sweet and sour healthy alternative to regular white bread.
Ingredients
Scale
- 2 cups bread flour
- 1 cup teff flour
- 1/2 cup of oats
- ½ cup raisins
- 1 cup chestnuts, cooked and peeled
- 1¼ teaspoon table salt
- 1 1/3 cups water (or sparkling water)
- 1/3 cup olive oil
- ½ teaspoon instant or active dry yeast
- pinch fresh ground pepper
- flour for dusting
Instructions
- In a medium bowl, dissolve yeast and water for 10 min.
- Add flours and oats and mix well until having a nice dough. If the dough is too humid add a little flour. If it’s too dry add a few teaspoons of water.
- Add salt and oil.
- When the dough is dense and a little sticky, add pepper (optional)chestnuts and raisins.
- Cover the bowl and let sit at room temperature for 1 hour.
- Dust your work surface and form one large ball or small balls.
- Let rise again for 30min.
- Preheat the oven to 400 degrees. Bake for 30 to 45 minutes until crust is golden.
