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My Organic Diary

Mindful Happy Eating... The French Way

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August 20, 2019 By Kelly Leave a Comment

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About Me

Hi there! Welcome on My Organic Diary!
I am Kelly, French foodie who believes food is medicine. As Holistic Private chef and Health Coach and Dietetics student, I am happy to share with you amazing and easy everyday eating recipes to eat healthily and happily but… the French way…

Read More…

5-day clean eating detox meal plan

Tags

almonds appetizer appetizers asian avocado basil berries bread breakfast cake chickpeas chocolate dessert eggplant eggs figs fish gluten free grains hazelnuts healthy lunch main main dish mushrooms nut butter nuts oats pasta peppers pie protein quinoa sesame side snack soup squash sweet sweet potatoes tahini tomatoes vegan vegetables vegetarian

OTHER DELICIOUS RECIPES

Almonds and cashews raw nut milk, vegan, healthy and delicious!

HOMEMADE NUT MILK

PORTOBELLO BURGER

Vegan Portobello Bacon - great meatless alternative to enjoy like a BLT!

VEGAN PORTOBELLO BACON

BUTTERNUT SQUASH SOUP

RAW HAZELNUT BROWNIE BARS | Vegan | Gluten-Free

SWEET POTATOES LENTILS SOUP - super high in protein vegan friendly creamy soup

SWEET POTATOES LENTILS SOUP | Vegan | Gluten-Free | High in Protein

Super 3 ingredients Refreshing Mango Sorbet - perfect healthy indulgence for warm days, vegan and sugar free

3 INGREDIENTS REFRESHING MANGO SORBET | Sugar-Free

Fig and date almond cake - gluten-free and vegan recipe ideal for Rosh Hashana or to make muffins with. Slightly sweet but high in flavors. 

FIG AND DATE ALMOND CAKE | Gluten-Free | Vegan

Gluten free pizza - vegan healthy pizza dough

GLUTEN FREE VEGAN PIZZA

BLACK MISO COD

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