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My Organic Diary

Mindful Happy Eating... The French Way

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TAHINI BAKED WILD SALMON

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About Me

Hi there! Welcome on My Organic Diary!
I am Kelly, French foodie who believes food is medicine. As Holistic Private chef and Health Coach and Dietetics student, I am happy to share with you amazing and easy everyday eating recipes to eat healthily and happily but… the French way…

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almonds appetizer appetizers asian avocado basil berries bread breakfast cake chickpeas chocolate dessert eggplant eggs figs fish gluten free grains hazelnuts healthy lunch main main dish mushrooms nut butter nuts oats pasta peppers pie protein quinoa sesame side snack soup squash sweet sweet potatoes tahini tomatoes vegan vegetables vegetarian

OTHER DELICIOUS RECIPES

CHESTNUT RAISIN TEFF BREAD | Vegan | Easy

SUN DRIED TOMATO PESTO | Vegan | Gluten-Free

COOKIE DOUGH BALLS | Vegan | Gluten-Free

ASIAN STYLE SHIMEJI SOUP

SHAKSHUKA 2.0 | Vegan Option | Easy

ZUCCHINI BOATS WITH QUINOA | Vegan | Gluten-Free

MEAL PREP #1 | Plant-based | Easy

TERIYAKI TEMPEH WITH MIXED GRAINS

COCOA GRANOLA

ONE POT TOMATO PASTA | Vegan | Gluten-Free

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