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My Organic Diary

Mindful Happy Eating... The French Way

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TAHINI BAKED WILD SALMON

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About Me

Hi there! Welcome on My Organic Diary!
I am Kelly, French foodie who believes food is medicine. As Holistic Private chef and Health Coach and Dietetics student, I am happy to share with you amazing and easy everyday eating recipes to eat healthily and happily but… the French way…

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almonds appetizer appetizers asian avocado basil berries bread breakfast cake chickpeas chocolate dessert eggplant eggs figs fish gluten free grains hazelnuts healthy lunch main main dish mushrooms nut butter nuts oats pasta peppers pie protein quinoa sesame side snack soup squash sweet sweet potatoes tahini tomatoes vegan vegetables vegetarian

OTHER DELICIOUS RECIPES

CHOCOLATE ALMOND SPREAD

THE BEST NUT BUTTER CAKE EVER

DELICIOUS BREAKFAST GLUTEN-FREE COOKIES

BUTTERNUT SQUASH NOODLES

2 INGREDIENTS CHICKPEA FLOUR TORTILLA | Gluten Free

FIG AND DATE ALMOND CAKE | Gluten-Free | Vegan

RAW CREAMY WATERMELON RADISH PIZZA | Dairy-Free

BANANA CHOCOLATE BARS | Vegan | Gluten-Free

SPAGHETTI SQUASH QUINOA AND

BRAZILIAN LUNCH BOWL

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