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My Organic Diary

Mindful Happy Eating... The French Way

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TAHINI BAKED WILD SALMON

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About Me

Hi there! Welcome on My Organic Diary!
I am Kelly, French foodie who believes food is medicine. As Holistic Private chef and Health Coach and Dietetics student, I am happy to share with you amazing and easy everyday eating recipes to eat healthily and happily but… the French way…

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almonds appetizer appetizers asian avocado basil berries bread breakfast cake chickpeas chocolate dessert eggplant eggs figs fish gluten free grains hazelnuts healthy lunch main main dish mushrooms nut butter nuts oats pasta peppers pie protein quinoa sesame side snack soup squash sweet sweet potatoes tahini tomatoes vegan vegetables vegetarian

OTHER DELICIOUS RECIPES

THE BEST NUT BUTTER CAKE EVER

FIG AND RAISINS QUINOA COUSCOUS

CAULIFLOWER CASSEROLE

BABY BROCOLI CRUSTLESS PIE

3 INGREDIENTS REFRESHING MANGO SORBET | Sugar-Free

CHOCOLATE NUT BAR

EARTHY SALAD SERVED WITH HEALTHY FRITTATA

MARINARA HALIBUT

HOMEMADE NUT MILK

NUTELLA OVERNIGHT OATS | Vegan | Gluten Free

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