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My Organic Diary

Mindful Happy Eating... The French Way

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baked

Tahini baked salmon

TAHINI BAKED WILD SALMON

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About Me

Hi there! Welcome on My Organic Diary!
I am Kelly, French foodie who believes food is medicine. As Holistic Private chef and Health Coach and Dietetics student, I am happy to share with you amazing and easy everyday eating recipes to eat healthily and happily but… the French way…

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5-day clean eating detox meal plan

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almonds appetizer appetizers asian avocado basil berries bread breakfast cake chickpeas chocolate dessert eggplant eggs figs fish gluten free grains hazelnuts healthy lunch main main dish mushrooms nut butter nuts oats pasta peppers pie protein quinoa sesame side snack soup squash sweet sweet potatoes tahini tomatoes vegan vegetables vegetarian

OTHER DELICIOUS RECIPES

COOKIE DOUGH BALLS - healthy vegan and gluten-free delicious comforting snack and dessert 

COOKIE DOUGH BALLS | Vegan | Gluten-Free

WILD MUSHROOMS SOUP

BREAKFAST MEAL PREP HAS NEVER BEEN EASIER

AVOCADO MANGO ZUCCHINI NOODLES

Overnight Oats Chia Pudding Milkshake - Vegan quick breakfast for people on the go! 

OVERNIGHT OATS CHIA PUDDING MILKSHAKE | Vegan

SHOPPING ESSENTIALS

Zucchini boats with quinoa - easy plant-based recipe ideal when hosting or for family dinner

ZUCCHINI BOATS WITH QUINOA | Vegan | Gluten-Free

TAHINI CHOCOLATE CHUNKS COOKIES - Vegan and gluten-free easy delicious recipe. Soft inside and crunchy on the outside. 

TAHINI CHOCOLATE CHUNKS COOKIES

Healthy vegan, gluten-free superfoods cookie recipe loaded in nuts and seeds

DELICIOUS BREAKFAST GLUTEN-FREE COOKIES

ZUCCHINI TOMATO TIAN-CRUMBLE - A mix between the famous two dishes. Ideal as a side dish or as a main vegetarian option.

ZUCCHINI TOMATO TIAN-CRUMBLE | Vegan | Gluten-Free

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